The practice of soup of Xinjiang a round mass of food, how to do delicious
Do not know to eat what meal
Turned over freezer to find a few beef
Break out crank come a soup of a round mass of food
Do not calculate on authentic, arrive taste pretty good still

With makings 

Beef
500 grams
Ginger
1
Gallinaceous essence
2 spoon
Amylaceous
200 grams
Salt
Right amount
Cooking wine
2 spoon
Pink of Chinese prickly ash
Right amount
Unripe smoke
Right amount
Onion
1
Drumstick stay of proceedings
2
Bean curd
1
Small greens 1
Agaric
1
Vermicelli made from bean starch
1
Bad news oil
Right amount

The practice of soup of Xinjiang a round mass of food 

  1. Beef, onion chop adds cooking wine into stuffing, unripe smoke, pink of Chinese prickly ash, salt, gallinaceous essence, amylaceous attune becomes meat stuffing.                                           Oil is burned in boiler a hand uses pill of change of a hand ladle is blown come down to issue oily boiler blast.

    The practice measure of soup of Xinjiang a round mass of food 1
  2. Oily boiler blast is golden below a round mass of food give boiler.

    The practice measure of soup of Xinjiang a round mass of food 2
  3. Equipment dish, bean curd, agaric, small greens, drumstick stay of proceedings, had cut, vermicelli made from bean starch.                                                                        The clear water in boiler, soup-stock, beef soup is OK, the thin soup that I put still put some of dry hot leather to put vermicelli made from bean starch, drumstick stay of proceedings is boiled a little while first, putting beef ball, green vegetables, bean curd, gallinaceous essence, salt, bad news oil, vinegar flavors

    The practice measure of soup of Xinjiang a round mass of food 3
  4. The final caraway that drop a point is OK.                                                The shift that taste can like with oneself, pungent sauce, vinegar can be put, matching a cake lunch to be done decide.

    The practice measure of soup of Xinjiang a round mass of food 4
2020-02-14
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