|Pig strong character||1|
|Vinegar||1 big spoon|
|White pepper||Right amount|
Soup of strong character of lotus lotus root / the practice of soup of chop of lotus lotus root
Strong character is put in boiler, add cold water to had been done not have, big baked wheaten cake leaves, the foam that need blood is risen to, fish out strong character is washed with Wen Shui clean.
Lotus root flay, cut agglomerate, ginger flay, section.
Strong character is put into high-pressured boiler, put Jiang Pian.
Put lotus root piece
Add water to cover surfeit capable person completely, put vinegar of one big spoon. The cap on the lid, open conflagration, go up after steam, continue to stew 20 minutes, open a lid to add right amount salt, reoccupy small fire is stewed 3, 5 minutes.
Sweet green cuts end, in park soup bowl, put bead of any of several hot spice plants of right amount Bai Hu.
Dip hot boiling water is irrigated go up in chopped green onion and Bai Hu any of several hot spice plants, arouse aroma, again dip enters strong character and lotus root.