Tremella gives glue to have tricks of the trade, need to remember this two paces only, everybody can make taste authentic, the practice of the tremella a thick soup that mouthfeel reachs the designated position
Civilian common saying says, qiu Dong is entered fill, spring can hit a tiger. Visible autumn and winter are to suit to enter two season that fill most, in Qiu Dong season takes filling get twice the result with half the effort. The making method of soup of lily tremella red jujube is simple, everybody can learn, among them raw material is tremella, lily, rock candy, red jujube, in feeding these material to put bowl together, boil, master good duration and method, everybody made tremella Shang Dou can perfect give gum. A thick soup of lily of tremella of a lot of moment can appear in the hotel, with a few high-grade dining-room in, because its nutrient value is very high, mouthfeel Qing Dynasty is sweet exquisite, get so a lot of friends are broad of the friend love. But often we do not make the taste that gives to be drunk when the hotel however in the home, boiled occasionally very long, can boil the tremella a thick soup that come out to taste fragile still. Fail after all where is the reason? We look downward together

With makings 

Tremella 1
Lily Right amount
Rock candy Right amount
Ormosia Right amount
Red jujube Right amount

Tremella gives glue to have tricks of the trade, need to remember this two paces only, everybody can make taste authentic, the practice of the tremella a thick soup that mouthfeel reachs the designated position 

  1. 1 tremella, red jujube immerses 5 minutes with hot water, part of yellow of tremella root ministry all purify.

    Tremella gives glue to have tricks of the trade, need to remember this two paces only, everybody can make taste authentic, the practice measure of the tremella a thick soup that mouthfeel reachs the designated position 1
  2. 2 rip tremella small with the hand, red jujube, lily, ormosia, rock candy puts the conflagration in boiler to be burned together, small fire is slow in turning after stewing 30 minutes, interval involving fire is being boiled afresh for some time

    Tremella gives glue to have tricks of the trade, need to remember this two paces only, everybody can make taste authentic, the practice measure of the tremella a thick soup that mouthfeel reachs the designated position 2
  3. 3 after been stew stew 5 minutes, of this moment colloid already very reached the designated position, soup juice becomes thicker and thicker stiff, color also begins to be deepened slowly, with ladle gently soup of the tremella since dip downward low speed per hour is spent slow.

    Tremella gives glue to have tricks of the trade, need to remember this two paces only, everybody can make taste authentic, the practice measure of the tremella a thick soup that mouthfeel reachs the designated position 3
  4. Raise colour
    Raise colour, warm again stomach, a when suit a winter very much small
    Sweetmeats

    Tremella gives glue to have tricks of the trade, need to remember this two paces only, everybody can make taste authentic, the practice measure of the tremella a thick soup that mouthfeel reachs the designated position 4

Small stick person

After with hot water bubble appears complete dip, the 1 dry tremella that buys is being operated, need to excise part of yellow of tremella root ministry entirely before the tremella that boil, such ability give gum easily, otherwise you stew a few hours namely, it boils the mouthfeel that come out still is fragile.
The kind that we need to be boiled with stew when the 2 tremella that boil will boil, after be being boiled for the first time that is to say, removed period of time continues to be being boiled, such tremella just can give gum.
2020-02-14
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