|Meat stuffing||100, 150 grams|
|White pepper||Right amount|
|Potato starch||2 spoon|
|Unripe smoke||2 spoon|
The practice of turnip broth
The radish that fat toot toots abluent, sweet green 3, meat stuffing is right amount.
Turnip section, wash clean place need not flay. Sweet green cuts end.
A few salt, white pepper is added in meat stuffing, right amount and amylaceous, 2 small spoon are unripe smoke.
Turn on the water in boiler, enter a turnip piece, the boiler on the lid is built, conflagration boil.
Carry the meat stuffing that has mixed into small group with chopstick or small spoon, ordinal in putting boiling water, add a few salt again.
Chopped green onion is put in soup bowl, add a few white pepper again.
Turnip gravy goes boiler, irrigate go up in chopped green onion, arouse an aroma.