The practice of face of beef of the five spices, how is face of beef of the five spices done delicious
I bought bovine brisket to want to do yesterday fry beef, result beef tastes Chai Youren, there are 7 maturities only inside, thinking a beef rescue today, did beef of the five spices, if your beef is done,was bungled to be able to press my prescription rescue, it is better that unripe of course beef is done by my prescription.
Still be two people portion oh (′ - ω - ` )

With makings 

13 sweet A certain number of
Pink of the five spices A certain number of
Zi like that pink A certain number of
Candy A certain number of
Unripe smoke A certain number of
Mature vinegar A certain number of
Beef 150 grams
Often smoke A certain number of
Anise 1
Sweet leaf 2
Garlic 6 valve
Ginger Piece
Onion Half
Red any of several hot spice plants 1
Carrot 1
Egg 3
Noodle 200 grams
Salt A certain number of

The practice of face of beef of the five spices 

  1. Give birth to beef scald water to boil to eight maturity, take out with the knife or scissors rips Cheng Xiaosui.
    Join Zi next like that pink, 13 sweet, often smoke, unripe smoke, salt, white sugar bloats be soiled 20 minutes of above.

    The practice measure of face of beef of the five spices 1
  2. Boiler burns oil since, issue 3 valve garlic, an anise and two sweet leaves, issue beef, fierce anger fries a fragrance, join clear water to stew 40 minutes next.

    The practice measure of face of beef of the five spices 2
  3. Fish out of the beef after been stew reserves, beef soup bottom is staying to wait for next using.

    The practice measure of face of beef of the five spices 3
  4. Egg make it fries egg fish out to reserve, prepare Jiang Mo and garlic powder next, onion, carrot cuts man, stripping and slicing of red any of several hot spice plants.

    The practice measure of face of beef of the five spices 4
  5. Boiler burns oil since, end of ginger of end issueing garlic is fried sweet, fall to just cut good vegetable next, pink of the five spices, salt, often smoke, unripe smoke, mature vinegar (do not need too much, the action of mature vinegar is to take its vinegar fragrance, we do not do acerbity boiling water) , fierce anger is fried.

    The practice measure of face of beef of the five spices 5
  6. Fry vegetable soft hind add beef soup and right amount clear water, the egg lays after conflagration boil, boil 5 minutes again next, soup bottom has been done.

    The practice measure of face of beef of the five spices 6
  7. Burn fine dried noodles of one boiler underwater additionally then, after been boil, put the face into the bowl, irrigate on soup and foul smell child good oh.

    The practice measure of face of beef of the five spices 7
  8. The beef range that such doing come out is very sweet, and very warm, eating in the winter very cool.

    The practice measure of face of beef of the five spices 8
  9. Still can add bit of caraway and mature vinegar, more delicious.

    The practice measure of face of beef of the five spices 9

Small stick person

1. this can lid of beef of make it the five spices irrigates a meal, had done irrigate rice to go up, matched a very hot green vegetables to go.
2. vegetable is not certain have to writes with me, develop your imagination, I feel of what of potato of green Chinese onion like be being done delicious. This I used onion red any of several hot spice plants, the meeting end soup contains vegetable little sweet taste, my individual Hin likes.
3. if your beef is done old, try try out I this prescription rescue.
2020-02-20
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