The welcome goes the homepage looks other and delicious, hey
|Green Chinese onion||Half|
|Garlic powder||One spoon|
|Unripe smoke||2 spoon|
|Oyster sauce||2 spoon|
|Cooking wine||2 spoon|
Onion beef? The practice of pasty
Aubergine cuts small to fry ripe, join beef rotten (I buy off-the-peg) , add green ginger water, onion bead and green Chinese onion are broken, beat agitate gives colloid sense. Meat stuffing reserves.
Wholemeal (can change common flour) , yeasty lukewarm to hydrate leaves, join water agitate to become garrulous state, knead dough, a bit wetter irrespective, hair 30-40mins wakes after becoming a group. Wake after hair, oil is wiped on the hand, knead again to smooth.
Cent agent child, join stuffing, tiger's mouth-jaws of death is tightened up
Wake again send ten minutes
The decoct that enter boiler comes two sides is golden, midway can add little water lid to cover boil in a covered pot over a slow fire a little while, take care to be dropped why, want to always notice, search an area more.
Juicily and delicate pie is good, wet leaven dough is more loose oh
Small stick person
② beef buys the pork rotten more convenient