Onion beef? The practice of pasty, how to do delicious
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With makings 

Beef 150 grams
Wholemeal 200 grams
Yeasty water
Onion Half
Aubergine Half
Green Chinese onion Half
Ginger 5
Garlic powder One spoon
Unripe smoke 2 spoon
Oyster sauce 2 spoon
Salt 3 spoon
Cooking wine 2 spoon

Onion beef? The practice of pasty 

  1. Aubergine cuts small to fry ripe, join beef rotten (I buy off-the-peg) , add green ginger water, onion bead and green Chinese onion are broken, beat agitate gives colloid sense. Meat stuffing reserves.

    Onion beef? The practice measure of pasty 1
  2. Wholemeal (can change common flour) , yeasty lukewarm to hydrate leaves, join water agitate to become garrulous state, knead dough, a bit wetter irrespective, hair 30-40mins wakes after becoming a group. Wake after hair, oil is wiped on the hand, knead again to smooth.

    Onion beef? The practice measure of pasty 2
  3. Cent agent child, join stuffing, tiger's mouth-jaws of death is tightened up

    Onion beef? The practice measure of pasty 3
  4. Wake again send ten minutes

    Onion beef? The practice measure of pasty 4
  5. The decoct that enter boiler comes two sides is golden, midway can add little water lid to cover boil in a covered pot over a slow fire a little while, take care to be dropped why, want to always notice, search an area more.

    Onion beef? The practice measure of pasty 5
  6. Juicily and delicate pie is good, wet leaven dough is more loose oh

    Onion beef? The practice measure of pasty 6

Small stick person

① face does not want too dry
② beef buys the pork rotten more convenient
2020-02-20
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