The practice of pumpkin steamed bread, how is pumpkin steamed bread done delicious
Have some of coarse food grain

With makings 

Pumpkin 200 grams
Flour 400 grams
Yeasty 3 grams
Water Right amount

The practice of pumpkin steamed bread 

  1. The mud of pumpkin of pumpkin make it that thoroughly cook

    The practice measure of pumpkin steamed bread 1
  2. Join flour, warm boiled water is strong change yeast, a knead dough

    The practice measure of pumpkin steamed bread 2
  3. Become reconciled face, wrap on last film ferments

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  4. Exhaust kneads dough again after fermenting

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  5. Knead to smooth, roll becomes a centimeter thick piece

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  6. Take out a pattern

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  7. Begin suppress model

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  8. Put into boiler the 2nd times to ferment, cold water enters boiler

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  9. Cold water enters boiler, evaporate involves fire ten minutes, stew 5 minutes

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  10. Breakfast
    Can eat

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  11. Soft soft

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  12. Another modelling comes true with the enema mouth of arrange machine, shake-out comes, stripping and slicing

    The practice measure of pumpkin steamed bread 12

Small stick person

Can change other form, children like very much
2020-02-19
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