The practice of cool surface of Han type soya-bean milk, how to do delicious
I and mom are super like to see Han play. The life theatrical work of Han drama often appears a lot of delicious, seeing in the middle of the night occasionally is saliva dc more.
As northerner, the heating of 4 months period, estivate resembles every day in the house, think very much at that time answer quarter miss long already ice bright
Soya-bean milk
Noodle
.
? ? Pickle of acerbity bright of dot of the collocation that add ice is more delicious

With makings 

Soya-bean milk 500 milliliter
Noodle
150 grams
Egg
1
Cucumber
Half
Tomato
Half
Sesame seed
2 small spoon
Salt
1 small spoon
Ice cube
Right amount

The practice of cool surface of Han type soya-bean milk 

  1. Soya-bean milk a jin, I made two people share, used two jins. Oneself hit soya-bean milk to be able to add one spoon sesame seed to be hit together, more delicious, fragrance is thicker.
    Also can buy soya-bean milk to be used directly from outside.

    The practice measure of cool surface of Han type soya-bean milk 1
  2. I was used work a side partly, one person portion is 150 grams. The day type that sells in the supermarket plays a side it is OK also to work a side partly.

    The practice measure of cool surface of Han type soya-bean milk 2
  3. Preparation distributes food.

    The practice measure of cool surface of Han type soya-bean milk 3
  4. Noodle
    Cold water crosses after been boil.

    The practice measure of cool surface of Han type soya-bean milk 4
  5. Good dough put in the bowl, enter soya-bean milk again, had placed distribute food. Soya-bean milk adds salt of one small spoon to flavor, like to eat sweet also can add candy of one small spoon to flavor. Put ice cube again. I like salty soya-bean milk, put salt so.

    The practice measure of cool surface of Han type soya-bean milk 5
  6. Relaxed and goluptious, enunciation stays sweet

    The practice measure of cool surface of Han type soya-bean milk 6

Small stick person

The face that has boiled must cross cold water, such mouthfeel more bright slips
2020-02-18
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