The practice of steamed cucumber fish, how is steamed cucumber fish done delicious
Had tried the evaporate fish of a few prescription, but did not like particularly, oneself were adjusted later.

hot oil that one pace, added the end that nod garlic to be inside scamper is sweet, add bit of chopped green onion finally, drench again next go up in the fish, this flavour, everybody nods assist ~

With makings 

Cucumber fish 1 makes an appointment with 250 grams
Unripe smoke 2 spoon
Evaporate fish Chi is oily 2 spoon
Clear water 4 spoon
Candy Half small spoon
Gallinaceous essence Half small spoon
The head of garlic 4
Ginger A few
Green paragraph A few paragraphs
Salt 1 small spoon

The practice of steamed cucumber fish 

  1. Wash the fish clean, break maw, be close to bone place to have blood of a fish, go clean as far as possible, can go raw meat or fish

    The practice measure of steamed cucumber fish 1
  2. Cut parallelly on piscine body few points, two sides besmears on salt, 1 small spoon is OK, need not too much, the meeting is too otherwise salty. Cut part, two sides fills in on Jiang Pian, in maw, a place of strategic importance 56 paragraphs of green paragraph, 3 ginger, a the head of garlic, processing can heat water very much

    The practice measure of steamed cucumber fish 2
  3. After water is burned, evaporate of the boiler on the fish, 7 minutes can, must the evaporate after water is burned, such coming out cruelly oppress is tenderer.

    The practice measure of steamed cucumber fish 3
  4. The time of evaporate fish, we will move sauce, 2 spoon are unripe smoke, chi of fish of 2 spoon evaporate is oily, 4 spoon rinse, white sugar of half small spoon, essence of chicken of half small spoon, mix even, enter boiler, burn

    The practice measure of steamed cucumber fish 4
  5. Sauce is burned

    The practice measure of steamed cucumber fish 5
  6. The fish with good evaporate, take, pour water, drench next on, the sauce that burns

    The practice measure of steamed cucumber fish 6
  7. Drench on sauce graph

    The practice measure of steamed cucumber fish 7
  8. Heat is then oily, join garlic powder, scamper is golden

    The practice measure of steamed cucumber fish 8
  9. Join chopped green onion, mix, have pot immediately, drench go up in piscine noodle

    The practice measure of steamed cucumber fish 9
  10. Can leave eat ~ this is from the back make the plan that take, if a pot for steaming food is enough big, put a fish with long dish as far as possible, better put, it may not be a bad idea sees ~

    The practice measure of steamed cucumber fish 10
2020-04-21
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