The practice that biscuit of loose and goluptious red sweetened bean taste coils
The Xiong Hai that the home has to love various desert, the force with the greatest road that so that give me to carbonado,earths up, every time panification,
Cake
,
Biscuit
He of and so on is super give a side, accordingly he loves to eat me to love to do

With makings 

Tall muscle flour
300 grams
Butter
30 grams
Yeasty
4 grams
Fine saccharic
30 grams
Salt
3 grams
Egg
2
Milk
150 grams
Ormosia is sanded 200 grams
White sesame seed
Right amount

The practice that biscuit of loose and goluptious red sweetened bean taste coils 

  1. Get ready above all feeding material

    The practice measure that biscuit of loose and goluptious red sweetened bean taste coils 1
  2. In infiltrating an egg puts a bowl, join ready white sugar, salt sufficient agitate melts to candy and salt (two small eggs were used here, if the egg in the home compares old saying good)

    The practice measure that biscuit of loose and goluptious red sweetened bean taste coils 2
  3. Pour yeast into flour, can knead dough pink that makes yeast even mixes agitate

    The practice measure that biscuit of loose and goluptious red sweetened bean taste coils 3
  4. Enter in flour just the egg fluid with good agitate, again slowly also pour milk to undertake kneading dough among them (it is better to Wen Wen's meeting that milk heats, but be sure to keep in mind cannot too very hot)

    The practice measure that biscuit of loose and goluptious red sweetened bean taste coils 4
  5. Knead dough to smooth hind the butter that joins ready bate, continue to knead again

    The practice measure that biscuit of loose and goluptious red sweetened bean taste coils 5
  6. Knead after be being pulled open to dough won't easily broken, can pull thin poor velar condition (I am to knead, knock, hammer, hit 449 minutes, lumbar acerbity backache)

    The practice measure that biscuit of loose and goluptious red sweetened bean taste coils 6
  7. The dough after been knead is put into big bowl to use last film has been sealed let him ferment to double big

    The practice measure that biscuit of loose and goluptious red sweetened bean taste coils 7
  8. After fermenting, open last film, press to dough press exhaust

    The practice measure that biscuit of loose and goluptious red sweetened bean taste coils 8
  9. The face ball that distributes dough into coequal deal again after exhaust is good (was to divide 8 here) , the lid is good last film makes his again flabby 15 minutes

    The practice measure that biscuit of loose and goluptious red sweetened bean taste coils 9
  10. During dough is flabby, divide ready red sweetened bean taste into 8 spherule of coequal deal

    The practice measure that biscuit of loose and goluptious red sweetened bean taste coils 10
  11. Take flabby good dough, press it press into piece, put group of a red sweetened bean taste again, had wrapped its

    The practice measure that biscuit of loose and goluptious red sweetened bean taste coils 11
  12. Knead after the package is nice on the elliptic shape of the graph

    The practice measure that biscuit of loose and goluptious red sweetened bean taste coils 12
  13. Become dough thin Bao Changchang with rolling pole roll again wide wide elliptic range piece

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  14. Reoccupy spinous knives the face piece the grain that delimits width comparatives, strength wants gentleness a bit, do not delimit paragraph

    The practice measure that biscuit of loose and goluptious red sweetened bean taste coils 14
  15. The face that just will delimited again piece break up

    The practice measure that biscuit of loose and goluptious red sweetened bean taste coils 15
  16. From left to right or from right to left coil wool caterpillar appearance

    The practice measure that biscuit of loose and goluptious red sweetened bean taste coils 16
  17. Again will just wool caterpillar appearance is bent gently come over, into go up graphical record

    The practice measure that biscuit of loose and goluptious red sweetened bean taste coils 17
  18. Place after dough all do well bake dish in let its continue 2 times to ferment again, after fermenting, we infiltrate an egg that remain the agitate in the bowl is good, get on biscuit again brush an egg fluid, asperse on trifling white sesame seed

    The practice measure that biscuit of loose and goluptious red sweetened bean taste coils 18
  19. Oven
    Warm-up 180 degrees, bake dish put oven middle-level, it is 180 degrees bake on 20 minutes up and down

    The practice measure that biscuit of loose and goluptious red sweetened bean taste coils 19
  20. Last finished product pursue finally

    The practice measure that biscuit of loose and goluptious red sweetened bean taste coils 20

Small stick person

1, I used 3 eggs this, the egg that because be native place,sends is smaller one, if be bought outside the egg compares big, so two good
2, knead dough very crucial, can matter to the loose degree of biscuit, so time should grow a point as far as possible, must knead to pull filmy account, when if there is dough kneeding machine in the home,be being saved with respect to save labour.
3, the white sesame seed that asperses on final biscuit everybody is OK also use according to oneself be fond of other replace, for instance melon seeds benevolence, almond piece, earthnut is broken etc
4, the temperature of oven and time can be measured according to the oven of own home
2020-02-29
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