|Tall muscle flour||250 grams|
|Peanut oil||20 grams|
The practice of absolutely and healthy small deep-fried twisted dough sticks
All material add in knead glaze group, cent becomes two, room temperature wakes send half hours, rub round rub with the hands is long put last bag, put freezer superstratum to last layer, cold storage pass the night.
Take out early in the morning the following day time lukewarm half hours, a few flour is scattered to prevent on chopping board stick, do not knead dough, press long and thin face piece, pat two side bleb.
Oil pours in boiler, conflagration begins to burn in, cut the area into 1.5 centimeters of right-and-left strip, next two pile together, press with the chopstick among.
Lose a small dough to go in, in can changing since can fast float small fire, bicephalous pull out is held before next boiler, put into boiler, flip through ceaselessly with the chopstick, let bitter fleabane of deep-fried twisted dough sticks rise, scamper accuses oil to golden fish out!
Healthy and delicate small deep-fried twisted dough sticks has been done!
Small stick person
2. if by day scamper, wake a little while with respect to room temperature of become reconciled face, see dough largish dot is OK.
After next going to in boiler, 3. deep-fried twisted dough sticks wants what keep with the chopstick to break up, what such length is big, chromatically is even also.
The soft mouthfeel that 4. face mixes is met really any better, but too soft we moves back and forth bad. Than dumpling face a little soft little goes.
5. dough is kneaded a little while more as far as possible, if have face charter flight, knead 20 minutes with knead dough program, have chef machine to knead ten minutes or so.
6. does adroitness hind can let dough as far as possible soft, prevent with a few flour when plastic stick, it is OK also to wipe oil, the face perhaps stuck two easy departure when blast of the boiler below oil forcedly.
Good! Wish you the success eats on the deep-fried twisted dough sticks that be at ease!