The egg holds decoct dumpling in the arms (quick-freeze dumpling) practice
In this perfect spring in day, you do not rise actually do
Breakfast
?

With makings 

Quick-freeze dumpling Come by demand
Oily
Water
Broken green
Broken turnip is small-scale
Egg
Cooking wine

The egg holds decoct dumpling in the arms (quick-freeze dumpling) practice 

  1. Heat up boiler first, in

    Pan
    Right amount oil is put in.

  2. After putting oil, I am direct quick-freeze dumpling (do not need defrost) small fire is put into pan one by one, basically be decoct

    Dumpling
    By, when arriving, come out to a form is breathed out

  3. dumpling decoct 3 minutes two or so, take to rise with the chopstick look, if the bottom becomes golden, that turns over dumpling, the other side dumpling is corresponding also decoct one decoct, decoct a little while good.

  4. Decoct is gotten about the same, pour water in boiler again, water has done not have dumpling almost 1/3, get on lid lid.

  5. This moment, we can lay the egg into egg fluid, put the broken onion of the half, the broken turnip of the half is small-scale, cooking wine.

  6. Saw water work almost, dumpling again ordinal discharge in boiler orderly. Like how to be placed.

  7. Pour the egg juice of mix up from boiler edge, see where sky fall in, wait for egg juice figuration, break the in part that remain green breaks the turnip is scattered in the egg that has made to hold dumpling in the arms to go up directly, because I feel such more good-looking Hahahaha appearance party is transient. . . . (the graph a year ago)

    The egg holds decoct dumpling in the arms (quick-freeze dumpling) practice measure 7
  8. Good, the egg holds dumpling in the arms to had been done, mix juice of a cup of green melon again! Eat breakfast to be full of one day of energy begins ~ of cough up ~  \ (ˉ ▽ ˉ ) /

    The egg holds decoct dumpling in the arms (quick-freeze dumpling) practice measure 8
2020-02-14
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