The practice of fruit of raw ingredient shellfish, how is fruit of raw ingredient shellfish done delicious
This Bei Guo does not have a foundation to ferment, 1 half hours can be done calm. Bei Guo is I want to do all the time but the thing that did not start work again, the occasion that always feels dough is put into water to boil seems to be controlled very hard. Want greedier more, it is certain that the 3 articles that thinking shellfish fruit make it are treated very delicate, instantly decision is enchanted be inferior to the action! The process that water boils did not imagine so out of control, dough is put into water, immediately oneself are strong rise, the one caboodle sodden face that the process that scoops also did not imagine, seemed glossily to pare however the egg of housing. Send dough into
Oven
, color still is after 10 minutes for nothing, I can't help beginning concern, how to return not chromatically? Want fluid of the egg on besmear? Actually these concern are redundant, arrived right time, each resembles Bei Guo basked in sunbathe general, had beautiful color of skin. One is tasted immediately after been bake, slightly saline taste, very strong have the feeling that chews a head, wipe on tuna sanded law is potted, the bite of big mouth goes down, too delicious, those who comparative is contented. Bei Guo does 3 article to treat, differ with the feeling of sop, sop is soft, bei Guo slightly hard, but have more chew a head sweeter. ∩ of O(∩ _ ) O~

With makings 

Pink of golden image height
250g
Do yeast 2.5g
Candy
8g
Salt
5g
Water
140g
Butter
5g

The practice of fruit of raw ingredient shellfish 

  1. Oily law kneads dough after extend phase

    The practice measure of fruit of raw ingredient shellfish 1
  2. After been knead, need not ferment, break up 80g/ dough, last on the lid film is wet perhaps cloth wakes 5 minutes

    The practice measure of fruit of raw ingredient shellfish 2
  3. Dough roll leaves elliptic, if plastic pursues, first fold 1/3 come over and impaction, again fold is additional 1/3 come over impaction, finally to and binding off. Those who need an attention is every time folding moment must impaction, have overmuch bubble otherwise

    The practice measure of fruit of raw ingredient shellfish 3
  4. The hand is used after binding off impaction a little rub with the hands is long, aside roll opens one fraction, as the link of binding off

    The practice measure of fruit of raw ingredient shellfish 4
  5. Strip harvest circle, that one share that drives with roll encases across, tighten up can

    The practice measure of fruit of raw ingredient shellfish 5
  6. Bake dish in put high temperature cloth, put embryo of shellfish fruit face, on the lid wet cloth, put in warm and wet place to ferment 30 minutes

    The practice measure of fruit of raw ingredient shellfish 6
  7. The water of the Bei Guo that boil: Water 1000g, candy 50g is boiled boil, put face embryo of Bei Guo, boil 30 seconds at the same time, turn over a face to boil 30 seconds fish out again

    The practice measure of fruit of raw ingredient shellfish 7
  8. Accuse to do moisture, put bake dish, oven warm-up 200 degrees, bake 20 minutes can

    The practice measure of fruit of raw ingredient shellfish 8
2020-02-14
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