Chu Xia
The way is simple, delicate tastily, suit Chu Xia's cole

With makings 

Asparagus lettuce
Salt
A few
Chili is broken A few

[Chu Xia] the practice that Qing Dynasty fries asparagus lettuce 

  1. Leaf of asparagus lettuce take out, go surface layer old skin, abluent section. Enter boiled water boiler scald, cross cold water again, fill piece

  2. Fry oil of bottom of a few below boiler, next asparagus lettuce after oily heat piece fast conflagration breaks up fry. Add a few salt, a bit chili is broken (for good-looking, need not much) . Break up fry to color verdure, guan Huocheng dish

2020-02-21
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