Need not carbonado earth up do not add Jilieding (isinglass) , super good do fine-looking.
The practice comes from: AllasYummyFood
|Chocolate (black artful white artful milk goes opportunely)||100 grams|
Butyric Zhi person
|Heavy butter (Heavy Whipped Cream)||200 grams|
|Inspect individual taste, like sweet put more some|
|Sweetgrass essence||A few|
|Tinfoil cup or paper cup||5-6, inspect size|
Person admire of chocolate cup Zhi this the practice of cake
- Microwave ovenHigh temperature heats chocolate comes melt. I am every heat 1 minute to take out agitate to heat again, altogether heats 3 times 3 minutes
With spoon melting chocolate much dip some load tinfoil cup / in paper cup, rotate cup body makes chocolate even adhere to in the cup each, allow chocolate layer as far as possible some thicker, put freezer cold storage
Butyric Zhi person become paste with dynamoelectric mixer agitate, butter dismisses
In dismissing butter pours butyric Zhi person paste, add essence of condensed milk, herb, lemon juice, mix is even
Take out chocolate cup from inside freezer, rip carefully go paper cup / tinfoil
Paste of Zhi person butter loads back up in beautiful bag, squeeze in chocolate cup
Had squeezed Zhi person butter to paper junior freezer to refrigerate 3-4 hour. Cold storage of the previous night is much better.
Strawberry section is decorated before edible, asperse pink of one star candy. Fine-looking chocolate cup cake has been done.
Small stick person
- the cup that when refrigerating, I am an outfit chocolate is buckling those who put, such cup body chocolate can be some thicker some firmer