Face of element fried bean sauce (be not old Beijing the sort of) practice
Eat in Taiwan cafeteria super and delicious those who come back to thinking over how to do flavour to still be inferior to them but add tomato some more adjacent the face of fried bean sauce with old Beijing is very different ~

With makings 

Green ginger
Right amount
Noodle
Pumpkin
Half
Young soya bean
Carrot
Tomato
Tomato patch
Half
Thick broad-bean sauce
Right amount
Salt
Right amount
Peppery
A few
Amylaceous
A few

Face of element fried bean sauce (be not old Beijing the sort of) practice 

  1. Noodle
    Had thoroughlied cook cold water stand-by

  2. Green ginger explodes fry add carrot, potato, pumpkin to fry fry, add tomato to fry again

  3. Add boil of thick broad-bean sauce of a few water to add starch to tick off Gorgon euryale

  4. Mix the noodle salt that has boiled and peppery see individual taste add

2020-02-14
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