|Potato starch||250 grams|
Abstain potato pink (direct knead dough, need not boil an oar) practice
Potato is amylaceous 250 grams
Water burns 130 grams, drop in temperature 80 ° , can not exceed 85 ° a bit higher. Among starch digging pit, go in water directly, agitate can discover the part is transparent shape dough, continue agitate, dough temperature can drop.
It is OK to try not very hot hand with the hand knead dough, add an egg Qing Dynasty to mix the face into the group. The dough of become reconciled is soft soft do not stick a hand glossily.
Prepare a tool
Water burns switch small fire, press dough into noodles made from bean or sweet potato starch to enter boiler with the machine that control an aspect
After been press, nose contact surface can disconnect noodles made from bean or sweet potato starch
Open conflagration to boil potato pink to hike up, do not boil water.
Cold water of fish out bubble
The potato pink Q that has done is played snow-white, issue beautiful Da of chaffy dish beauty.
Small stick person
The pink that boil when the water in boiler is put more as far as possible, otherwise the boiler below pink is easy adhesion.
Pink is boiled it is good to wave, need not boil water.
Those who do not eat crossed cold water to put freezer, cold storage eats as soon as possible.