Fleshy sauce Italy the practice of the face, how to do delicious
Indulge in self-admiration is very good also, also be the flavour ~ of a kind of life

With makings 

Italian face 1
Ground meat 200 grams
Onion 50
Ketchup 5 spoon
Black peppery 1 spoon
Shelled fresh shrimps 10 grams
Butter 50 grams
Olive oil 2 spoon
Tomato 2

Fleshy sauce Italy the practice of the face 

  1. 1. pork end breaks with black any of several hot spice plants and salt bloats; 2. Shelled fresh shrimps goes shrimp line is abluent; 3. Onion tomato cuts end.

    Fleshy sauce Italy the practice measure of the face 1
  2. I like shelled fresh shrimps with butter first decoct arrives golden more delicate

    Fleshy sauce Italy the practice measure of the face 2
  3. Italian face boils 9 minutes, put a few olive oil to avoid to be stuck together.

    Fleshy sauce Italy the practice measure of the face 3
  4. 1. puts butter to fry ground meat, cheng Qi comes. 2. Put butter to fry onion powder, put tomato end next, ground meat is put to break up together after frying 5 minutes fry. 3. Put ketchup 5 spoon, the word that likes heavy taste can put one spoon more, one spoon breaks up fry, put infusion of water of smaller part bowl 5 minutes can.

    Fleshy sauce Italy the practice measure of the face 4
  5. Scoop Italian face

    Fleshy sauce Italy the practice measure of the face 5
  6. Mix according to oneself taste divide evenly.

    Fleshy sauce Italy the practice measure of the face 6
  7. The sauce that also can put a few piquancy expects

    Fleshy sauce Italy the practice measure of the face 7
  8. Too delicate, affirm CD

    Fleshy sauce Italy the practice measure of the face 8
2020-03-28
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