The practice of curry face, how is curry face done delicious
Make curry series food for the first time, always feel the food child of curry flavour is more recipient, but not be to suit me particularly, did eventually today, next, fell in love with

With makings 

Curry Half (two people portion)
Tomato patch
Carrot
Noodle Two people portion
Garlic One valve
Pigeon breast flesh Together
Edible oil Right amount

The practice of curry face 

  1. Potato flay and carrot cut man

    The practice measure of curry face 1
  2. Pigeon breast flesh also cuts Xiaoding

    The practice measure of curry face 2
  3. Hot pot pours oil to burn heat, small fire puts garlic end, pigeon breast flesh is fried become angry

    The practice measure of curry face 3
  4. Put potato and carrot man to continue to break up fry a minute

    The practice measure of curry face 4
  5. Add water, big baked wheaten cake leaves 5 minutes to put curry piece, small fire is boiled make thick stiff

    The practice measure of curry face 5
  6. Remove one boiler additionally to burn water to boil a face

    The practice measure of curry face 6
  7. Curry juice is concentrated stiff hind involve fire

    The practice measure of curry face 7
  8. Mix

    Noodle
    Can

    The practice measure of curry face 8

Small stick person

The taste of everybody is different, like a bit more delicate also need not add with respect to what, like flavour to be able to join a few soy a bit more greatly before having pot
2020-03-28
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