The practice of cake of millet lotus leaf, how is cake of millet lotus leaf done delicious
This lotus leaf bag that added millet pink is quite delicious, very healthy, clip is worn Lenten become with the flesh breakfast very not Zuo , Yin Zuo , the bag rich that is a warmth advocate that has engraved , consult with convenient after!

With makings 

Millet 80 grams
Egg 46 grams
Flour 220 grams
Yeasty 2.5 grams
Water 120 grams
Yoghurt 50 grams

The practice of cake of millet lotus leaf 

  1. Add in all material

    The practice measure of cake of millet lotus leaf 1
  2. Mix with chopstick all reoccupy hand kneads dough!

    The practice measure of cake of millet lotus leaf 2
  3. Knead dough smooth soft Zuo is good

    The practice measure of cake of millet lotus leaf 3
  4. Cent becomes 7.8 agents child possible

    The practice measure of cake of millet lotus leaf 4
  5. Go to dough half appearance, on besmear one thin thin oil!

    The practice measure of cake of millet lotus leaf 5
  6. Half-and-half has been folded

    The practice measure of cake of millet lotus leaf 6
  7. With did not have has used comb extrude figure

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  8. Reoccupy hand is held close below, there is waviness on, I am the place that did not have Zuo state with the comb toward in pushed!

    The practice measure of cake of millet lotus leaf 8
  9. Ferment 30 minutes of Zuo , water Zuo , put steam box again, evaporate of medium baking temperature 13 minutes of Zuo , Zuo fire San of Zuo of 3 minutes of Zuo goes!

    The practice measure of cake of millet lotus leaf 9
  10. Had been done

    The practice measure of cake of millet lotus leaf 10
  11. Do early Zuo to had been held out!

    The practice measure of cake of millet lotus leaf 11
2020-03-27
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