The practice of authentic noodles in a simple sauce, how is the most authentic practice solution _ done delicious
The noodles in a simple sauce that make has a few keys: It is the face wants fine and muscle path, soft hard humidity, cannot boil sodden; 2 it is water in which noodles have been boiled wants wide, can high uses soup-stock, OK also and civilian change with clear water, but must be red soup, soy cannot little, must not be economical, get good with the dot soy; the most crucial at 3 o'clock, it is to should be used certainly lardy, the fragrance that noodles in a simple sauce makes a person miss deeply then comes from completely at it. Look be like delicate clear soup flour, actually elite is in lardy in, and this is lardy must be boiled with the small sweet green of this locality. Want to had made a bowl of noodles in a simple sauce, boil lardy but not at all can careless.

With expect 1 

Pork fat fat
Small sweet green

With expect 2 

Bright dissect face
Lardy
Salt
Unripe smoke
Sweet green
Small garlic leaf

The practice of noodles in a simple sauce 1 

  1. Pig fat fat is abluent cut Xiaoding, green is cut paragraph

    The practice measure of noodles in a simple sauce 1
  2. Fat fat man and green Duan Fang enter boiler in, burn into 1 cup of clear water

    The practice measure of noodles in a simple sauce 2
  3. Small fire continues to boil in become transparent state to fat fat, moisture evaporates slowly

    The practice measure of noodles in a simple sauce 3
  4. Turn small fire continues to boil evaporate completely to moisture, fat fat begins to give oil

    The practice measure of noodles in a simple sauce 4
  5. Fat fat gradually bulk decrescent desiccate, color also becomes golden

    The practice measure of noodles in a simple sauce 5
  6. Close oil residue of igneous fish out, will lardy what clean anhydrous enters after filtering is high temperature resistant but in sealed household utensils

    The practice measure of noodles in a simple sauce 6
  7. After refrigeration but sealed put freezer cold storage to save

    The practice measure of noodles in a simple sauce 7

The practice of noodles in a simple sauce 2 

  1. Leaf of sweet green, small garlic is mincing reserve

    The practice measure of noodles in a simple sauce 1
  2. Put into right amount salt to mix in face bowl unripe smoke, enter boiled water or soup-stock, join 2 small spoon lardy

    The practice measure of noodles in a simple sauce 2
  3. With a big skillet, join clear water conflagration to be burned, shake the little tangent plane of 1-2 person portion boiler leaves after coming loose inside

    The practice measure of noodles in a simple sauce 3
  4. Dial with the chopstick medicinal powder, medium baking temperature turns after water is burned again, poke with the chopstick

    Noodle

    The practice measure of noodles in a simple sauce 4
  5. Boil to noodle of look familiar fish out, on strainer drop goes water

    The practice measure of noodles in a simple sauce 5
  6. noodle 3 in bowl of water in which noodles have been boiled is being put after folding, scatter on sweet onion powder and garlic sprouts end can

    The practice measure of noodles in a simple sauce 6
2020-02-14
www.goodfoodmethod.com@2001-2030 Email:fzz555@gmail.com JP