Face of belt of Shaanxi cate |
The geographical construction with distinctive the central Shaanxi plain and environment make the area that area of the central Shaanxi plain becomes to be given priority to with cooked wheaten food, the people that is in the place that gives priority to with rice dish always wants to be illogical,
Noodle
Do not have a pattern to change, how to eat not irritated?

Actually, in the central Shaanxi plain, young married woman of clever and address the central Shaanxi plain people had developed cooked wheaten food to a very tall state. Sheet is a simple noodle, the variety that person of the central Shaanxi plain makes amounts to a few kinds, rod rod face, piece one-sided,
Noodle
, foul smell child surface of face, acerbity noodles in soup, oar is waited a moment.

Shaanxi 8 first what blame greatly: Noodle resembles belt

Say its resemble that belt, those who say is that width that do and length, be in the noodle shop of area of the central Shaanxi plain, a bowl of face has a noodle only, but if want to let a young woman can eat this noodle,be over, that also is tickler. Belong to rod rod face among them the longest, foul smell child the face is least, a bowl of meal has quite only, because this has,get a name: Readily sweet.

The man of the central Shaanxi plain marries son's wife, be the roll face craftsmanship that should see this woman mostly.

This does the kongfu of noodle to close in what knead dough then, without the face that rubs, saw boiled water became lump immediately, boil via water again, coming out is rare burnt paste.

So, the accident of this noodle also is the craftsmanship that can see this son's wife and calculation, also be a reason with chief noodle of area of the central Shaanxi plain.

With makings 

Face
500g
Wen Shui
Right amount
Salt
A few

Face of belt of Shaanxi cate |---Renown the practice of BiangBiang face 

  1. The face arrives in the basin (had better be stainless steel basin) , add Wen Shui, add bit by bit slowly; The edge kneads an edge to add water, knead 3 light: Namely the basin is smooth, hand light, face light; Dough kneads a little a few harder (I also do not know this degree how to be described, do a few times more can take those who hold became accurate)

    Face of belt of Shaanxi cate |---Renown the practice measure of BiangBiang face 1
  2. On the lid wet cloth or last film, wake 1 hour.
    Take out the side from the basin knead a few times (I kneaded a likelihood to be less than one minute) , the small dose that hold tight can encase into a palm child (actually size did not ask strictly) , knead next elliptic small fat

    Face of belt of Shaanxi cate |---Renown the practice measure of BiangBiang face 2
  3. Every columned small dose child can put in a dish (I fill up aspirant travel in silica gel directly) , the surface wipes an oil with the brush, last on the lid film or last bag, let a face continue Tang 15-20 minute (had seen a practice say before again Tang a hour) , like be being done with my method delicious, those who have fun at is close can try ~

    Face of belt of Shaanxi cate |---Renown the practice measure of BiangBiang face 3
  4. First roll becomes bovine tongue state, next additional both sides also a little roll opens little, it is good to conduce to next rolling poles press ~

    Face of belt of Shaanxi cate |---Renown the practice measure of BiangBiang face 4
  5. Press with rolling pole inter

    Face of belt of Shaanxi cate |---Renown the practice measure of BiangBiang face 5
  6. Next two tactics asks an area, from which pull slowly to both sides, pulling shaking to be being pulled shaking (imitate outside the look that restaurant has a side) , wiped oil because of the face at this moment very good pulled ~ my pulled half meters to grow probably

    Face of belt of Shaanxi cate |---Renown the practice measure of BiangBiang face 6
  7. Next from a moment ago rolling pole is pressed those who press among tear apart the face, when getting on for both ends, pull at the same time, across is not pulled

    Face of belt of Shaanxi cate |---Renown the practice measure of BiangBiang face 7
  8. Water is heated in boiler, after water leaves, fall to have good side, fast ripe when can nod green vegetables spinach or bean sprouts below, the face is very good ripe ~

    Face of belt of Shaanxi cate |---Renown the practice measure of BiangBiang face 8
  9. Oil spills a face: The face scoops up Cheng Wanli, garlic powder has cut chopped green onion to place a face to go up, again Zi like that pink and hot side pour an inter (get together the inter is good spill oil) , remove one boiler additionally to heat up oil, spill in Zi of powder of hot side garlic next like that on pink, can hear the sound of grow grow grow at this moment, add right amount salt next, gourmet powder, two spoon are unripe smoke half spoon vinegar, mix good side, eat ~

    Face of belt of Shaanxi cate |---Renown the practice measure of BiangBiang face 9
  10. Garlic dips in face: Hot side and the mashed garlic that had cut are put to a bowl small in, hot oil is spilled go up, add right amount soy and vinegar, another the scale is contained in big bowl, when eating, place a face to garlic juice child in, the edge dips in to eat by the side of, want one is dipping in to eat oh ~

  11. Foul smell child face: The foul smell that does oneself to like child, be being irrigated toward the face also is ~ of very delicate Da

Small stick person

1.Knead dough when put a bit salt to conduce to from the back have a side, be sure to keep in mind dough not to want too soft, want a little a bit harder
2.The face scarcely that has pulled should be put together, otherwise the face is stuck together
3.Form small dose child hind, oil is OK a little many a few
2020-02-14
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