Abstain noodle - the practice of Shanghai is big face
Love to play Chinese style too, do at ordinary times
Wonton
The skin is done
Noodle
Like to use tall noodles or vermicelli made from bean or sweet potato starch, pursuit " play play, play piscine end grain " the effect, make a range especially, basic metropolis uses tall noodles or vermicelli made from bean or sweet potato starch, everybody is OK also the pink in using, myself favores the mouthfeel of tall pink, like to feel mouthfeel into the face with duck's egg more bright is slippery, after all what the Zhu Sheng area that I love uses is duck's egg, for a long time does not eat big platoon to yearn for that a bit in one's childhood that Gu Zao tastes, winter, come to a bowl ~
Noodle product grammage: Make an appointment with 735g

With makings 

Duck's egg face
Tall muscle flour 500g
Duck's egg (the 78g that take case) 1
Water 160g
Salt 5g
Oily 10g
Big platoon irrigates a head
Big 250g
Egg (the 60g that take case) 1
Amylaceous 30g
Cooking wine 30g
Often smoke 20g
Unripe smoke 30g
Oyster sauce 20g
Rock candy 8g
Shanghai blueness 6 - 8
Garlic 2 valve
Ginger 3
Green 2
Sweet leaf 1

Abstain noodle - the practice of Shanghai is big face 

  1. Those who plan all need feed capable person, vegetable and abluent reserve;

    Abstain noodle - the practice measure of Shanghai is big face 1
  2. Oil of flour of will tall muscle, duck's egg, water, salt, edible mixes garrulous shape;

    Abstain noodle - the practice measure of Shanghai is big face 2
  3. Knead coarse dough, because water content is low, knead so do not have nothing to do with glossily, the lid lasts velar quiet place 1 hour;

    Abstain noodle - the practice measure of Shanghai is big face 3
  4. Souse discharges greatly during: Will big platoon uses soft flesh hammer or the back of a knife blade to flap to compressed, probably bulk is 1.5 times more original big, positive and negative is OK hammer a little while, my home does not have soft flesh hammer so the thing of foreign flavour;

    Abstain noodle - the practice measure of Shanghai is big face 4
  5. The cooking wine that measures into the half and unripe smoke souse 30 minutes; Garlic pats broken, very light blue to cut paragraph, ginger section light green cuts chopped green onion to reserve;

    Abstain noodle - the practice measure of Shanghai is big face 5
  6. Egg break up, starch is in smooth dish in, big drop with good souse does moisture, face of positive and negative dips in in entire egg fluid;

    Abstain noodle - the practice measure of Shanghai is big face 6
  7. Dab in big two sides again a starch;

    Abstain noodle - the practice measure of Shanghai is big face 7
  8. Hot pot relaxes oily, explode sweet garlic, Jiang Pian and very light blue, in big platoon is being put in boiler blast of small fire simmer in water, the area searchs after finalizing the design at the same time, two sides the boiled water that decoct is over, join the rest cooking wine, unripe smoke and often smoke, oyster sauce, rock candy, sweet leaf, small fire turns to boil 15 minutes after be being boiled, a few salt (outside heft) flavor, do not receive juice, this soup can do a prescription for a medical decoction of the face;

    Abstain noodle - the practice measure of Shanghai is big face 8
  9. Control an aspect: Good quiet place side continues to be kneaded a few times till the surface completely smooth;

    Abstain noodle - the practice measure of Shanghai is big face 9
  10. Use tangent plane board to cut the area 4;

    Abstain noodle - the practice measure of Shanghai is big face 10
  11. Take a two sides to scatter pink of a few hand to pat flat, send the machine that control an aspect to be pressed into the face piece; Right now a modelling is irregular still, face of positive and negative lets go pink, the left and right sides is gone to intermediate fold, same method operates all dough;

    Abstain noodle - the practice measure of Shanghai is big face 11
  12. Move number of high-pressured face plane gradually, repeatedly the face piece fold, let go pink, pressure thin;

    Abstain noodle - the practice measure of Shanghai is big face 12
  13. Force disease to be pressed into the appearance of exquisite Founder;

    Abstain noodle - the practice measure of Shanghai is big face 13
  14. The machine that control an aspect has been pressed to 4 archives probably;

    Abstain noodle - the practice measure of Shanghai is big face 14
  15. Change tangent plane implement tangent plane;

    Abstain noodle - the practice measure of Shanghai is big face 15
  16. Let go pink does not let face Tuo be together;

    Abstain noodle - the practice measure of Shanghai is big face 16
  17. Dish it!
    1. noodle presses appetite cent outfit, can insolation also can be put refrigerant save 1 week of above;
    The noodle with refrigerant 2. , before eating need not defrost, leave boiler directly can;

    Abstain noodle - the practice measure of Shanghai is big face 17
  18. The noodle that boil: Heat one caldron boiled water, thoroughly cook the boiler below a noodle, 1 minute irons green vegetables finally;

    Abstain noodle - the practice measure of Shanghai is big face 18
  19. Fish out is in face bowl, can take a few water in which noodles have been boiled, be discharged greatly on the lid and green vegetables, drench one big spoon discharges soup greatly, the flower that scatter green leaves eat.

    Abstain noodle - the practice measure of Shanghai is big face 19

Small stick person

1. noodle presses appetite cent outfit, can insolation also can be put refrigerant save 1 week of above;
The noodle with refrigerant 2. , before eating need not defrost, leave boiler directly can;
3. is big can boil many a little bit to put freezer by multiple, before eating, heat.
2020-02-14
www.goodfoodmethod.com@2001-2030 Email:fzz555@gmail.com JP Rss