Need not the practice of the pumpkin small steamed bread of evaporate
The water absorption of the water content of pumpkin and flour is different, requires data needs to be operated according to actual condition.

With makings 

Pumpkin mud 300 grams
Flour 450 grams
Yeasty 4 grams
Candy 5 grams (can not put)

Need not the practice of the pumpkin small steamed bread of evaporate 

  1. The pumpkin mud with ripe evaporate is placed tepid join yeasty white, candy, the dough that flour He Chengguang slips is joined after be being changed, the cap on the lid, put ferment aside.

    Need not the practice measure of the pumpkin small steamed bread of evaporate 1
  2. Ferment good dough is installed into beehive, stamp aperture is not answered shrink.

    Need not the practice measure of the pumpkin small steamed bread of evaporate 2
  3. The dough that has fermented, take out the exhaust on on record board, had kneaded

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  4. Cent becomes 3 agents with equal size child, take out to knead a circle, pat flat.

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  5. Roll becomes round cake entity, not too thick, too thick not easy ripe, I do not want too thin

    Need not the practice measure of the pumpkin small steamed bread of evaporate 5
  6. Cut horizontal knife first with the knife, again perpendicular knife cuts agglomerate account

    Need not the practice measure of the pumpkin small steamed bread of evaporate 6
  7. Pan
    Need not put oil, put directly small
    Steamed bread
    , small fire simmer in water comes bottom and golden.

    Need not the practice measure of the pumpkin small steamed bread of evaporate 7
  8. Search simmer in water to bottom golden to small steamed bread squashy can.

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  9. Had done in putting dish, my home baby solves one dish a few minutes!

    Need not the practice measure of the pumpkin small steamed bread of evaporate 9

Small stick person

1. pumpkin mud is evaporate ripe the following weight
2. flour is put according to actual condition, can put first a few, adjust slowly again.
2020-02-28
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