Do not give water: The practice of stuffing of leek egg dumpling
Listen to others to eat greedy dribble
Enchanted be inferior to the action
The bag rises ~ ~ ~

With makings 

Egg 4
Leek 500 grams
Oily Right amount
Salt 2 spoon
Cooking wine 1 spoon

Do not give water: The practice of stuffing of leek egg dumpling 

  1. Prepare data, the egg infiltrates in the bowl, add 1 spoon cooking wine and 1 spoon salt, hit divide evenly, boiler puts bit more than stir-frying at ordinary times oil since, oily temperature rise enters egg fluid high, small fire breaks up fry, cut small with scoop, egg fluid is caky can, such comparison tender, fill piece put cool

    Do not give water: The practice measure of stuffing of leek egg dumpling 1
  2. Leek has been cut, add a few oil first, mix divide evenly, fall to put again scramble egg coolly, bag

    Dumpling
    Before before before put a bit salt to flavor again can, gently mix go, prevent to give water

    Do not give water: The practice measure of stuffing of leek egg dumpling 2
  3. Look at have appetite, include case of dumpling, bake in a pan, evaporate

    Steamed stuffed bun
    OK

    Do not give water: The practice measure of stuffing of leek egg dumpling 3
  4. Just give the boiled dumpling of boiler

    Do not give water: The practice measure of stuffing of leek egg dumpling 4
  5. The area that leave continues the box of bake in a pan, my home is every time of remnant face, it is OK to was remained because of the face defrost of the nature when flapjack can want to use on aspic can

    Do not give water: The practice measure of stuffing of leek egg dumpling 5

Small stick person

Oil is put first before 1. leek adds salt
2. must gently mix divide evenly
3. can add broken noodles made from bean or sweet potato starch of dried shrimps of shelled fresh shrimps to wait according to individual be fond of
2020-02-28
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