The practice of dumpling of 3 bright stuffing, how is dumpling of 3 bright stuffing done delicious
Not very likes to eat previously
Dumpling
, husband love eats even if can try oneself start work bag, the novice is wrapped badly, specific roll face and the technique that include dumpling can get online search, the dumpling stuffing that I share with everybody here

With makings 

Dumpling stuffing:
Bright shrimp 350 grams (bright shrimp mouthfeel is better oh)
Ground meat 250 grams
Egg 3
Do Xianggu mushroom 4
Leek 100 grams (here leek need not too much, basically have a flavorring effect)
Chopped green onion 50 grams
Jiang Mo Right amount
Oyster sauce 10 grams
Unripe smoke 30 grams
Often smoke 10 grams
Balm 10 grams
Oil of Chinese prickly ash 10 grams
Candy pink 10 grams
Salt Right amount
Water 50 grams
Shrimp sauce 30 grams (the shrimp carapace of denude and shrimp head are not thrown oh)
Cooking wine 10 grams
Dumpling skin: Tall pink 250 grams
In pink 220 grams
Corn is amylaceous 30 grams (also need not want, direct 500 grams tall pink is possible also)
Water 250 grams (if want to add an egg with respect to the egg? Water altogether 250 grams)
Salt 5 grams

The practice of dumpling of 3 bright stuffing 

  1. ? ? Shelled fresh shrimps: What buy here is the shelled fresh shrimps that bright shrimp pares, the mouthfeel of bright shrimp is better. Bright shrimp pares harder, here can teach everybody a method, shrimp immerses a little while with brine, abluent hind put freezer refrigerant 2 hours, after freezing so very good pared; Shelled fresh shrimps cuts paragraphs small, do not want chop, one is wrapped in every dumpling, mouthfeel is very good, full happiness feels.              ? ? Shrimp sauce: The shrimp carapace of denude and shrimp head must not be thrown, can boil shrimp sauce, with kitchen paper the water blot shrimp head, fall into hot oil to be boiled with small fire, till shrimp head changes crisp, contain oil piece reserve

    The practice measure of dumpling of 3 bright stuffing 1
  2. The egg falls into oily boiler ceaseless agitate, egg fluid just caky can give boiler, not decoct is too long, time grew mouthfeel bad; The Xianggu mushroom that bubble sends is mincing; Leek, shallot is mincing reserve

    The practice measure of dumpling of 3 bright stuffing 2
  3. ready all dumpling stuffing makings condiment puts the agitate in the basin even, moisture second join agitate

    The practice measure of dumpling of 3 bright stuffing 3
  4. Dumpling skin: Put water, egg and flour advocate boiler, 30 seconds, speed is moved slowly 6 mix; Join salt, knead dough 2 minutes; The face that has rubbed wakes straight dough is kneaded to be able to divide an agent glossily again after sending 15 minutes child roll skin (an agent child 10 grams are controlled) I color of this dumpling Pi Yan is a bit strange, because high spirit flour is gone in the home,be forget bought, return remnant pink of bread of a bag of whole wheat was used with respect to put up with

    The practice measure of dumpling of 3 bright stuffing 4
  5. Say finally, the shrimp head that boils shrimp sauce is eatable, a condiment made of roast prickly ash and salt that drop a point is particularly sweet! The shrimp sauce that did not give out also can be installed use

    Fry a meal
    Or
    Noodle
    Very sweet

    The practice measure of dumpling of 3 bright stuffing 5
  6. A jin of biscuit two grail

    The practice measure of dumpling of 3 bright stuffing 6

Small stick person

Dumpling skin I am the face that rubs with small beauty, so some people may look not to understand
2020-02-14
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