Exquisite and smooth ferment the practice of milk steamed bread
Steamed bread
Had done one billion four hundred and ten million and sixty-five thousand four hundred and eight
Had done honest not simple

Teach everybody how to become good basis today exquisite and smooth white steamed bread

With makings 

Common in muscle flour 250 Can
Yeasty 2.2 Can
Salt 0.5 Can
Fine saccharic 25 Can
Milk 140 Can

Exquisite and smooth ferment the practice of milk steamed bread 

  1. Fine saccharic

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  2. Milk

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  3. Yeast is yeasty

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  4. Flour

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  5. Agitate garrulous shape

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  6. Clear basin wall

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  7. Begin to knead dough

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  8. Knead smooth

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  9. Flabby hind roll leaves

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  10. Roll becomes square

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  11. Coil

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  12. Heal

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  13. Rub is even

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  14. Cut off

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  15. Ferment 1.5 times big hind evaporate of the boiler on cold water is controlled 20 minutes

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  16. Cut small evaporate 15 minutes enough
    The recipe can break up times do
    The recipe amount that I give is smaller

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  17. The steamed bread is exquisite and smooth rely on to knead dough completely those who knead is good

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  18. Also can make decoration a bit, with leftover material mould the floret that control an aspect puts a steamed bread, mould my home also some

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  19. Place directly

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  20. There is a child to be able to like to take the steamed bread of floret in the home

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  21. Very good-looking have wood

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  22. The black brown sugar that white sugar changes my home is super and inapproachable delicious
    Go quickly trying

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Small stick person

The note that should say is in the picture
Everybody sees well
Milk also can replace oily dough of edible of a few G to knead rise not to stick a hand
2020-02-14
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