Lei Sibing spends the way of decoct dumpling, how to do delicious
A few years ago, have a meal in astral class restaurant, went up so a noodle, one has 3 only, but the be left speechless with wonder or fear making a person with high price! This grass is planted in those days fell, ha! Unplugged eventually, good feel well!
       Perfect now answer quarter, share everybody, dinner customer party comes so together, the friend that invites you hits Call wildly for you...
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Dumpling
...

With makings 

# of material of panada of # bud silk
Flour
5 grams
Water
40 grams
Salt
A few
Oily
15 grams
Ripe dumpling 6

Lei Sibing spends the way of decoct dumpling 

  1. Add flour first + water + salt, mix is even, cheer again.

    The practice measure that Lei Sibing spends decoct dumpling 1
  2. Fill a mixture liquid, very rare appearance.

    The practice measure that Lei Sibing spends decoct dumpling 2
  3. Before next boiler again agitate all liquid.

    The practice measure that Lei Sibing spends decoct dumpling 3
  4. Do not touch boiler to heat, put liquid of one spoon face, in leaving small fire!

    The practice measure that Lei Sibing spends decoct dumpling 4
  5. Put dumpling, the brim is right neat, the bottom of dumpling is on face fluid.

    The practice measure that Lei Sibing spends decoct dumpling 5
  6. The liquid is fast caky before, shovel gently with drawknife, as detached as boiler.

    The practice measure that Lei Sibing spends decoct dumpling 6
  7. Involve fire, wait a little while a bit, use a chopstick to be placed gently.

    The practice measure that Lei Sibing spends decoct dumpling 7
  8. 6 dumpling (those two are eaten) ordinal had done, take a picture!

    The practice measure that Lei Sibing spends decoct dumpling 8

Small stick person

① dumpling is chosen certainly ripe (evaporate / boil) ;
② holds small fire from beginning to end, brim hair is yellow, involve fire immediately, with the Yu Wen of boiler, do liquid broil, finished product color is more beautiful.
2020-02-14
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