Cake of flavour of raw ingredient Gu Zao (8 inches) practice
Ancient early taste
Cake
prescription has a lot of, adjust a taste that suits oneself most. The record comes down, with going to the lavatory oneself are leafed through.

2019.1.5 alter: To egg size re-edit. Because bought a batch of build to slant small, same 6 power that prop up are insufficient, finished product will be a bit small shrink.

2019.4.7: ? Does ⒌ of Chu of Zhan of ⑹ of ⅰ of cut down of discharge of travel feng4huang2  tend or guard a gate is twinkling aing shallow lake overgrown with wild plants like vertebra some  Ya?

2019.5.18 changed cookbook cover, intact face is put in cookbook.

About the question with mould different measurement, explain simply in this, if the mould greatens or decrescent, the volume of cake fluid can become much or little, every change a class, that corresponding and roast temperature should be reduced or elevatory 5-10 is spent, roast time is lengthened or shorten 10-15 minute. Nevertheless this is not rigid regulation, specific or with you
Oven
actual condition is adjusted neatly to allow to come. The data that I give out makes reference only
The reduction coefficient between the mould as to different measurement is OK Baidu is looked up

With makings 

Low muscle flour
90 grams
Fine saccharic
60-70 gram
Salt
1 gram
Egg
6 (make an appointment with 60-65 to overcome every)
Vegetable oil
75 grams
Milk
60 grams
Lemon juice
A certain number of

Cake of flavour of raw ingredient Gu Zao (8 inches) practice 

  1. First the oilpaper of mould size put away according to oneself, bake dish and the chipboard that has cut out is put between oilpaper. The end that puts chipboard is to prevent finished product all around chromatically is overweight, and better facilitating cake climb.

    Cake of flavour of raw ingredient Gu Zao (8 inches) practice measure 1
  2. Prepare wants raw material. Flour at least sift out 2.

    Cake of flavour of raw ingredient Gu Zao (8 inches) practice measure 2
  3. Egg white yoke is detached. The basin of buy egg white should assure not to have oily anhydrous.
    1 gram salt is joined in egg white, drip right amount lemon juice, cold storage reserves.

    Cake of flavour of raw ingredient Gu Zao (8 inches) practice measure 3
  4. Vegetable oil

    Microwave oven
    Gao Huo heats 2 minutes in, or go up into the cooking range inside boiler heat to to fat face ripple leaves anger namely.
    Heat up the flour that sift out enters in oil.

    Cake of flavour of raw ingredient Gu Zao (8 inches) practice measure 4
  5. Smoke with the egg mix with Z word divide evenly, cannot delimit the circle mixes, in case the muscle since flour.

    Cake of flavour of raw ingredient Gu Zao (8 inches) practice measure 5
  6. Join milk to continue to mix divide evenly.

    Cake of flavour of raw ingredient Gu Zao (8 inches) practice measure 6
  7. Join milk to mix the condition after divide evenly.
    Agglomerated to also need not worry, the meeting after sequel joins yoke is suitable slip.

    Cake of flavour of raw ingredient Gu Zao (8 inches) practice measure 7
  8. Cent second join yoke Z word to mix divide evenly.

    Cake of flavour of raw ingredient Gu Zao (8 inches) practice measure 8
  9. Cent second join yoke Z word to mix divide evenly.

    Cake of flavour of raw ingredient Gu Zao (8 inches) practice measure 9
  10. Mix the yoke after divide evenly papers condition.

    Cake of flavour of raw ingredient Gu Zao (8 inches) practice measure 10
  11. Take out the albumen of cold storage, cent second join fine saccharic dismiss if the figure appears wet sex to bend falcate condition to be able to stop,come. Ten million cannot dismiss to drying condition, later period bakes the meeting in controlling a process to bring about craze.

    Dismiss albumen when begin to be in charge of oven of 160 degrees of warm-up up and down.

    Cake of flavour of raw ingredient Gu Zao (8 inches) practice measure 11
  12. The albumen that takes 1/3 and yoke paste break up mix mix even.

    Cake of flavour of raw ingredient Gu Zao (8 inches) practice measure 12
  13. The condition that mix even. Should not see egg white only can, not excessive break up mix.

    Cake of flavour of raw ingredient Gu Zao (8 inches) practice measure 13
  14. Answer frost of the rest albumen to relay add breaks up mix mix even. I used this one pace to break up blend cut mix the skill that combines.
    Break up mix delimit the place 8 o'clock reachs after copying a copy from 2 o'clock namely raise and flip through artifice, the basin is anticlockwise rotate half rounds.
    Cut mixing is for the albumen that break up agglomerates.
    Gimmick is given priority to commonly usedly with oneself please, do not be about certainly the means according to me. The purpose is to mix even cake batter, prevent disappear bubble.

    Cake of flavour of raw ingredient Gu Zao (8 inches) practice measure 14
  15. The cake batter after mixing even, exquisite and luster.

    Cake of flavour of raw ingredient Gu Zao (8 inches) practice measure 15
  16. Fall into the mould, the surface uses scraper gently strickle, and shake gives air bubble.

    28 Jin Panzhong infuse make an appointment with the cold water that 1 centimeter controls, cake batter bake dish of buy to enter among them.

    Cake of flavour of raw ingredient Gu Zao (8 inches) practice measure 16
  17. Oven of park of the net that bake most lower level, be in charge of law of bath of 160 degrees of water to bake up and down make 60 minutes.
    Lie between 20 minutes about, the small angle that spends with 20-30 opens oven door quickly, in order to send out the lunt inside oven.
    My oven difference in temperature is bigger, scale is moved in 160, but actual temperature has 120 degrees only inside oven, so I lengthened time to come 80 minutes. Final position goes out to be namely with inserting toothpick hind to be taken without adhesive bake ripe.
    If press the surface gently to have froufrou, also explain unbaked, need extends roast time.

    Cake of flavour of raw ingredient Gu Zao (8 inches) practice measure 17
  18. Give the shake after furnace a few times to bake dish give heat in order to come loose, cake is taken out from which, tear apart quadrilateral oilpaper, hot refrigeration comes loose on net of park drying rack.

    Cake of flavour of raw ingredient Gu Zao (8 inches) practice measure 18
  19. Wait for a bit cool hind, stripping and slicing.

    Cake of flavour of raw ingredient Gu Zao (8 inches) practice measure 19
  20. Mix the cake batter of divide evenly, the tangent plane organization of finished product is met exquisite.
    I this cake batter mixes so that still go, not big empty.

    My toothed knife is bad, the tangent plane that brings about me is one arris of one arris. Fill in a bit carefully

    Cake of flavour of raw ingredient Gu Zao (8 inches) practice measure 20
  21. Tangent plane organizes beautiful beautiful Da.

    Cake of flavour of raw ingredient Gu Zao (8 inches) practice measure 21
  22. Stripping and slicing leaves eat

    Cake of flavour of raw ingredient Gu Zao (8 inches) practice measure 22

Small stick person

1, some people are more sensitive to egg fishy smell, add lemon juice or white vinegar to all can have the effect of dispel raw meat or fish. Also have those who impose sweetgrass fine. I was not added.

2, egg size decides cake bearings ability, too small finished product will be small shrink. The 60-65 of general and moderate volume can.

3, circumstance of observation surface chromatically, adjust in time on tubal temperature.
2020-05-27
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