The practice of tomato egg noodles in soup, how to do delicious
Too cold today, ten minutes boil bowl face, nice and warm.

With makings 

Tomato 1
Egg 1
Taste is extremely little 1 small spoon
Oyster sauce A few
Salt Right amount
Green Right amount
Garlic 3 valve
Dragon of fine dried noodles needs a range 1

The practice of tomato egg noodles in soup 

  1. Broken equipment of garlic of chopped green onion is good, tomato cuts man to had had

    The practice measure of tomato egg noodles in soup 1
  2. Egg break up

    The practice measure of tomato egg noodles in soup 2
  3. Hot pot burns oil, garlic of the green below oily heat is fried sweet, next tomato man fry 9 minutes of molten

    The practice measure of tomato egg noodles in soup 3
  4. Two bowls of small water fall, big baked wheaten cake leaves

    The practice measure of tomato egg noodles in soup 4
  5. Issue a fine dried noodles, burn again

    The practice measure of tomato egg noodles in soup 5
  6. Extremely bright or ingredient is raw smoke a few to flavor

    The practice measure of tomato egg noodles in soup 6
  7. Oyster sauce a few carries delicacy, join right amount salt

    The practice measure of tomato egg noodles in soup 7
  8. Egg fluid drenchs along scoop, close fire to cover tightly 3 minutes or so

    The practice measure of tomato egg noodles in soup 8
  9. Give boiler to asperse ~ of small chopped green onion

    The practice measure of tomato egg noodles in soup 9

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2020-02-22
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