The practice of tomato beef soup, how to do delicious
The weather is cold recently, drink a bowl to warm the tomato ox broth of warm acerbity acid, enjoy ~

With makings 

Beef 250 grams
Tomato 2
Ketchup 10 grams
Sweet leaf 2
Chopped green onion Right amount (forget in the picture patted)
Jiang Pian 4
Anise 1
Salt Him basis taste is right amount
Boiled water Electric heat crock one crock

The practice of tomato beef soup 

  1. The equipment that feed capable person is neat.

    The practice measure of tomato beef soup 1
  2. Beef is abluent, stripping and slicing, cold water leaves boiler, put two ginger, big baked wheaten cake leaves.

    The practice measure of tomato beef soup 2
  3. After be being burned, involve fire, fish out flesh piece reserve, the water inside boiler drops no use.

    The practice measure of tomato beef soup 3
  4. The flesh that scald water crosses piece put into electric rice cooker, had done not have fleshy piece into the hot water that heats ahead of schedule, put into anise, sweet leaf, jiang Pian, beef of choice of the cap on the lid bolts (40 minutes of) .

    The practice measure of tomato beef soup 4
  5. Rice cooker waiting for report stews the time of beef, chopped green onion of point of tangency reserves, tomato coping cuts a cross to spend a knife, immerse a few minutes with boiled water, gather up the stripping and slicing after the skin reserves, cut size is indifferent to, final meeting is fried broken.

    The practice measure of tomato beef soup 5
  6. The beef that electric rice cooker has stewed piece fish out will reserve, the soup juice inside boiler is useful do not throw, come to fish out of flavor Jiang Pian to throw away, the soup juice that remain is used a little while.

    The practice measure of tomato beef soup 6
  7. Fried dish boiler burns oil, medium baking temperature, explode after sweet chopped green onion, join 10 grams ketchup, fry divide evenly, ketchup uses Kendeji it is OK that the sort of one pouch of the belt perhaps sells outside fried chicken.

    The practice measure of tomato beef soup 7
  8. Join the tomato that has cut piece, conflagration breaks up fry a juice.

    The practice measure of tomato beef soup 8
  9. Join the beef that has stewed, break up fry a little while, tomato is a bit bigger at that time piece basic soft, an a bit smaller conference is very broken.

    The practice measure of tomato beef soup 9
  10. Just the soup juice of stew of electric rice cooker comes in, it is OK to had done not have tomato and beef, the lid that build boiler stews 56 minutes, during now and then break up fry a few times. Stew soup juice ropy, can add salt to flavor, fill next come out, asperse into chopped green onion to mix divide evenly, OK.

    The practice measure of tomato beef soup 10
  11. Finished product, of acerbity acid, very go with rice.

    The practice measure of tomato beef soup 11
  12. Beef is soft sodden, beef flavour adds tomato flavor, match absolutely.

    The practice measure of tomato beef soup 12

Small stick person

If do not like too acerbity, after can adding ketchup, join one spoon white sugar, counteract acidity. Beef can change sirlon.
2020-02-22
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