The practice of soup of Xinjiang bright sheep, how is soup of Xinjiang bright sheep done delicious
Went having our village yesterday new-blown Xinjiang dish
Xinjiang little elder brother recommended the Yang Shang that does not have on menu
Xian Youtian
Not at all be bored with

Did not have drink one's fill yesterday
Hurry today oneself try do

With makings 

Hotpot
500 grams
Turnip
3
Ginger
3
Medlar
10
Cooking wine
3 spoon
Green
2
Tomato patch
2 small
Longan
8
Big jujube
5
Violet onion
Half

The practice of soup of Xinjiang bright sheep 

  1. Water of the scald after hotpot is abluent
    Add a bit cooking wine and ginger
    Boil is boiled come out Bai Mei can involve fire
    Take a stockpot additionally to boil one boiler boiled water next
    Go in hotpot and Jiang Fang
    Open conflagration to boil
    Other burden can prepare in boiled process

    The practice measure of soup of Xinjiang bright sheep 1
  2. Prepare little potato 3 rootlet cut two carrot hob piece
    Still have longan onion big jujube and medlar

    The practice measure of soup of Xinjiang bright sheep 2
  3. Also put burden into the stockpot together
    Conflagration boils half hours

    The practice measure of soup of Xinjiang bright sheep 3
  4. Small fire turns after half hours
    Continue to boil restrict 2-3 hour
    Cast aside float foam during

    The practice measure of soup of Xinjiang bright sheep 4
  5. Salt is added before involving fire
    Finish!

    The practice measure of soup of Xinjiang bright sheep 5
2020-08-01
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