The practice of mother-in-law of Guo of fish of fierce fish of mud of evaporate of dried tangerine or orange peel, basket fish, disgusting stomach, elephant, pheasant fish, Yang Ying, woman, ghost
Dried tangerine or orange peel can take taste of slimy fierce fish and shellfish as food, two kinds of flavour close together is really absolutely! Exceptionally delicious delicious! Cruelly oppress is sweet pleasant is tender!

With makings 

Slimy fierce fish 3
Cooking wine
Right amount
Dried tangerine or orange peel
Two
Oily
Right amount
Evaporate fish Chi is oily
Right amount

The practice of mother-in-law of Guo of fish of fierce fish of mud of evaporate of dried tangerine or orange peel, basket fish, disgusting stomach, elephant, pheasant fish, Yang Ying, woman, ghost 

  1. What this vegetable takes is little taste of the fish, if the fish is fresh,spend strike fry in shallow oil with respect to go off with commonly!

  2. Dried tangerine or orange peel cuts into shreds two pieces, scatter to piscine body, spill bit of cooking wine again, must water left to put the fish into the evaporate in boiler again! Use conflagration certainly! My this fish 3 point to half big, my evaporate 6 minutes, evaporate cruelly oppress is met bavin, be sure to keep in mind!

  3. Evaporate became good pour the water in small dish! (must fall! Piscine fishy smell is inside) burn oil of evaporate fish Chi next, drench the heat of boiling hot of on one big spoon is oily, it is the oil that heats up fume certainly!

  4. Sweet

  5. Tender

Small stick person

1, sea fish can have bit of saline taste commonly, so evaporate when did not put salt, 2, oil of evaporate fish Chi does not arrive directly on piscine body, the fish can not blacken good-looking, 3, Yue Jiuyue of a particular year of dried tangerine or orange peel is sweet.
2020-08-01
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