The practice of the milk ormosia biscuit of fat Fufu
The day type ormosia that does a few days ago includes surplus dot ormosia stuffing
Change fat fat classical red steamed bun stuffed with sweetened bean paste

This bag water content slightly big mouthfeel is more loose
Little candy little oil is very healthy
The kitchen below the practice of ormosia stuffing is very much here was not written
What I use is Wang Guangguang the practice in bag of ormosia of type of smooth smooth day

With makings 

Tall muscle flour
200 grams
Bai Sha candy
20 grams
Salt
2 grams
Milk
115 grams
Egg fluid 30 grams
Yeasty
3 grams
Butter
20 grams
Stuffing of red sweetened bean taste 240 grams
Egg fluid (adornment is used) A few
Black sesame seed (adornment is used) A few

The practice of the milk ormosia biscuit of fat Fufu 

  1. The material outside dividing butter takes biscuit chance entirely or divide evenly of chef machine agitate

    The practice measure of the milk ormosia biscuit of fat Fufu 1
  2. Knead to extend phase (can pull thick film) the butter that joins bate continues agitate

    The practice measure of the milk ormosia biscuit of fat Fufu 2
  3. Knead to complete phase (can pull transparent film)

    The practice measure of the milk ormosia biscuit of fat Fufu 3
  4. Last on the lid velar warmth place ferments to double big

    The practice measure of the milk ormosia biscuit of fat Fufu 4
  5. Had fermented take out exhaust to be broken up 6 minutes every probably 64g is flabby 15 minutes

    The practice measure of the milk ormosia biscuit of fat Fufu 5
  6. Flabby when can take out ormosia stuffing to be divided into 6 one portion 40g

    The practice measure of the milk ormosia biscuit of fat Fufu 6
  7. Stuffing of the ormosia on the bag

    The practice measure of the milk ormosia biscuit of fat Fufu 7
  8. Binding off is gadarene must tighten up

    The practice measure of the milk ormosia biscuit of fat Fufu 8
  9. The lid lasts film

    Oven
    Ferment to 2 times big (a water is put inside oven or a few water maintain gush humidity)

    The practice measure of the milk ormosia biscuit of fat Fufu 9
  10. After fermenting, brush equably on egg fluid is scattered on sesame seed

    The practice measure of the milk ormosia biscuit of fat Fufu 10
  11. Suffer from excessive internal heat leaves anger 180 degrees middle-level of 175 degrees of oven is roast 25 minutes of firm skins giving heat will be a bit fragile put cool meet soft

    The practice measure of the milk ormosia biscuit of fat Fufu 11
2020-05-22
www.goodfoodmethod.com@2001-2030 Email:fzz555@gmail.com JP Rss