White evaporate chicken (the way that does not lose white behead chicken) practice
Simple and delicious, share with everybody!

With makings 

Chicken (choice flesh is tender) Half
Salt Right amount
Oily (the plant is oily, peanut oil is OK) Right amount
Ginger 2, 3

White evaporate chicken (the way that does not lose white behead chicken) practice 

  1. In drumstick or flesh the chicken that washs clean larger place gashs one road junction, convenient tasty and fast ripe, an oil is wiped then after wiping salt equably, in be being put into appropriate bowl, put Jiang Pian

    White evaporate chicken (the way that does not lose white behead chicken) practice measure 1
  2. Put into in having a pot for steaming food that adds enough water, go up with dish lid, the boiler on the lid is built, the steam on conflagration times have 30 minutes can, time offers reference, can insert in drumstick ministry with a chopstick go in to be represented ripe

    White evaporate chicken (the way that does not lose white behead chicken) practice measure 2
  3. A bit cool hind behead or the hand is ripped (the) having a way that the individual likes to be ripped with the hand, with the gallinaceous juice of bowl bottom Jiashangyi is nodded unripe smoke touching eat, perhaps do not add give birth to those who smoke former juice raw ingredient very pretty good!
    Mouthfeel is fresh and tender and juicily, the way is simple, be worth to try!

    White evaporate chicken (the way that does not lose white behead chicken) practice measure 3

Small stick person

There is such making to make chicken only too before, have in the home namely appropriate the arenaceous boiler that puts down a whole chicken, have quite a few bigger a pot for steaming food, can put the chicken that has handled into arenaceous boiler, on the lid arenaceous boiler cap, put in evaporate of a pot for steaming food again, time is 50 minutes arrive a hour (offer referenced) only!
2020-02-14
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