|Chili face||1 spoon|
|Face of Chinese prickly ash||1 spoon|
|Thick broad-bean sauce||1 spoon|
|Water starch||50 grams|
|Cooking wine||1 spoon|
|Unripe smoke||1 spoon|
|Qing Sun||Paragraphs small|
Water boils beef (malic souse edition) cutlet is slippery light method
The tenderloin pork that beef buys. Beef section, same yuan of coin is thick. Horizontal knife cuts off beef fiber.
Malic section, grasp a Ping with the handFruit juice.
Cider can go raw meat or fish, still can let beef fiber molten. Souse 10 minutes. At this moment we prepare other data.
Cut part of a historical period of green bamboo shoot, section of green bamboo shoot. Green ginger garlic cuts end.
Add little at oil, salt fries dish unripe. Put recipient.
Put inside little tub. Add beef at that time half egg white, amylaceous size. Reoccupy oil seal rises, forget take a picture. Size is very main.
Oil is put in boiler, add thick broad-bean sauce, garlic powder, jiang Mo, chili face is fried sweet. Join boiled water to boil dichotomy bell, let soup tasty.
Turn small fire, add bovine sliced meat, wait for 20 seconds a bit, push it gently. Starch is joined to tick off Gorgon euryale after becoming angry, the water flesh that boil should owe juice great gift is delicious.
Enter a basin in, face of Chinese prickly ash is put above, chili face, garlic powder, chopped green onion, the oil that use heat is irrigated.
Add the filament ornament that bamboo shoot leaf cuts.
Begin to have a meal.