|Ground meat||150 grams|
|Unripe smoke||2 spoon|
|Cooking wine||2 spoon|
|Bittern bean curd||385 grams (one person portion)|
The green that exceeds go with rice explodes the practice of ground meat bean curd
Preparation works: Fleshy foam is used cooking wine, unripe smoke, salt bloats 10 minutes or so. Garlic chili has cut green ginger to reserve.
Heat up boiler, put oil.
Simmer in water of small fire of bean curd stripping and slicing comes two sides is small yellow, edge decoct edge spills salt. (what do not suggest to cut is too small, bad to cross height)
This kind of pitch is strong just, fill piece reserve.
Put fleshy foam, fry to extensive white. (if be steaky pork foam, need not put oil again, because lardy fry the sweeter that come out. )
Put chili of green ginger garlic, change medium baking temperature to explode fry.
Bean curd is put after giving sweet smell, break up fry even. Lid cap gives boiler after a minute frowzily!
Small stick person
I like ② explode fried green fragrance, the comparison that so green cuts is much.
③ because bean curd is hind put final proposal is so frowsty one small conference gives boiler again, such letting all sorts of feeding material is sufficient tasty.