The pickled Chinese cabbage that must eat in the winter stews noodles made from bean or sweet potato starch! The thief is pulled delicious! practice
The wind in in the winter blows bigger more, what air temperature is blown is colder and colder! Must get come a bowl of pickled Chinese cabbage stews noodles made from bean or sweet potato starch, eat to warm up and down all over warm Da!

With makings 

Pickled Chinese cabbage
200 grams
Yam noodles made from bean or sweet potato starch 40 grams
Bean curd of pliable but strong 1/2 piece
Apricot Bao stay of proceedings
1
Xianggu mushroom
2
Ginger
2
Aniseed
1
Often smoke
1/2 spoon
Organic soy (unripe smoke) 2 spoon
Salt
A few
White pepper
A few
Grape seed is oily 1 spoon
Wen Shui
Right amount

The pickled Chinese cabbage that must eat in the winter stews noodles made from bean or sweet potato starch! The thief is pulled delicious! practice 

  1. Cut Xianggu mushroom, section of apricot Bao stay of proceedings, bean curd stripping and slicing, ginger section.

    The pickled Chinese cabbage that must eat in the winter stews noodles made from bean or sweet potato starch! The thief is pulled delicious!
  2. Yam noodles made from bean or sweet potato starch boils 5 minutes in boiling water directly, in cold water of fish out immerge, reserve.

    The pickled Chinese cabbage that must eat in the winter stews noodles made from bean or sweet potato starch! The thief is pulled delicious!
  3. Boiler burns oil since, jiang Pian and next aniseed break up fry a few times, ordinal put the Xianggu mushroom that has cut and apricot Bao stay of proceedings to break up fry to eight maturity. (forget take a picture)

  4. Add right amount water, do not have surfeit material, put bean curd; Drench go up to often be smoked with organic soy, scatter a few salt and white pepper. After water is boiling, stew 2 minutes again.

    The pickled Chinese cabbage that must eat in the winter stews noodles made from bean or sweet potato starch! The thief is pulled delicious!
  5. Join yam noodles made from bean or sweet potato starch, continue to stew 2 minutes.

    The pickled Chinese cabbage that must eat in the winter stews noodles made from bean or sweet potato starch! The thief is pulled delicious!
  6. Join pickled Chinese cabbage finally, it is OK that water is burned again. (need not boil very long, flavour is done not have when otherwise pickled Chinese cabbage eats)

    The pickled Chinese cabbage that must eat in the winter stews noodles made from bean or sweet potato starch! The thief is pulled delicious!
  7. Appetizing ~ ~ ~ of a bowl of big ~

    The pickled Chinese cabbage that must eat in the winter stews noodles made from bean or sweet potato starch! The thief is pulled delicious!

Small stick person

Noodles made from bean or sweet potato starch also can use wide noodles or vermicelli made from bean or sweet potato starch, note boiled time, some noodles made from bean or sweet potato starch rot very easily, put again finally.
2020-02-28
www.goodfoodmethod.com@2001-2030 Email:fzz555@gmail.com JP Rss