The practice of beer fish, how is beer fish done delicious
I eat a fish to have beer fish only really, do not love to eat braise in soy sauce, this dish I can make 3 months for certain, super and delicious! Super go with rice!

With makings 

Beer (big pot) 1 canister
Weever 1
Chinese cabbage 5
Wormwood lever Half
Acupuncture needle stay of proceedings Half
Violet onion Half
Pepper 1 small spoon
Cooking wine 1 cap
Salt 1 small spoon
Unripe smoke 3 spoon
Often smoke 2 spoon
Oil of evaporate fish Chi or oyster sauce 1 spoon
Fabaceous Chi often does Mom 1 spoon
Bead of Chinese prickly ash 8
Powder of green ginger garlic A certain number of
Millet any of several hot spice plants is encircled A certain number of
Caraway end A certain number of
Noodles made from bean or sweet potato starch Half
Boreal bean curd Half

The practice of beer fish 

  1. Become piscine chop paragraph, each match dish to be washed clean cut, hot pot cold oil explodes powder of garlic of sweet green ginger and bead of Chinese prickly ash, add onion to break up after frying half minutes, add acupuncture needle stay of proceedings, chinese cabbage leaf, bean curd piece, fish, noodles made from bean or sweet potato starch, add medium baking temperature of one canister beer to stew 15 minutes to be able to give boiler (before chili is encircled and lever of caraway, wormwood gives boiler, put)

    The practice measure of beer fish 1
  2. Delicious arrive dead, I love this vegetable too really

    The practice measure of beer fish 2
  3. Noodles made from bean or sweet potato starch is breathed out

    The practice measure of beer fish 3
2020-02-27
www.goodfoodmethod.com@2001-2030 Email:fzz555@gmail.com JP Rss