The practice of Xianggu mushroom chicken, how is Xianggu mushroom chicken done delicious
This dish is yellow stew chicken heats dry water, reform next carbonado, what feel to do boiler under photograph comparing is more delicious, be done all the time by this kind of practice, install father super also love eats, my criterion loves to eat the Xianggu mushroom inside more!

With makings 

Drumstick
4
Xianggu mushroom
6
Millet is hot
5
Often smoke
1 spoon
Salt
Right amount
Anise
1
Cassia bark
1 small
Sweet leaf
2
Cooking wine
1 spoon
Garlic
3 valve
Ginger
3
Beer
Listen partly
Candy
3 grams

The practice of Xianggu mushroom chicken 

  1. Drumstick flesh cuts small, with cooking wine, jiang Pian bloats 20 minutes first

    The practice measure of Xianggu mushroom chicken 1
  2. Xianggu mushroom section, millet is hot cut Xiaoding, garlic section, ginger cuts into shreds,

    The practice measure of Xianggu mushroom chicken 2
  3. Oil is put to burn heat in boiler, put garlic and ginger, millet is hot, anise, cassia bark, sweet leaf, explode a fragrance

    The practice measure of Xianggu mushroom chicken 3
  4. Put chicken again, add cooking wine, add right amount salt,

    The practice measure of Xianggu mushroom chicken 4
  5. Stir-fry before stewing fries chicken to begin systole, become close solid (do not want to go out how to be described really)

    The practice measure of Xianggu mushroom chicken 5
  6. Join Xianggu mushroom, stir-fry before stewing is fried, join listen to beer partly,

    The practice measure of Xianggu mushroom chicken 6
  7. The cap on the lid, small fire stew 10 control to 15 minutes,

    The practice measure of Xianggu mushroom chicken 7
  8. Add a few candy to flavor, receive juice, install dish

    The practice measure of Xianggu mushroom chicken 8
  9. Super go with rice

    The practice measure of Xianggu mushroom chicken 9

Small stick person

Chili can be added can not add, I like to eat hot, 5 millet are hot hot degree general, like to eat hot can add a few more again!
2020-02-14
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