The practice of chicken of authentic Bai Qie, how is the most authentic practice solution _ done delicious
Must get ' tender ' ' fragile ' ' slippery ' ' play ' just calculate craft. Indulge a few be afraid of those who see ooze blood to enjoy an object, undertook debugging blood not bright red edition

With makings 

/ of clear far chicken 3 yellow chicken Half
Ginger
Together
Green
2
Caraway
1
Cooking wine
2 spoon
Pepper
Half spoon
Candy
Half spoon
Salt
1 spoon
Balm
A few
Glacial water (important) 1 bottle of big cent second with

Cut gallinaceous way in vain 

  1. All material wash clean air

    The practice measure that cuts chicken in vain 1
  2. Cooking wine of the knot that put onion boils water. Water height wants end to cross chicken, as far as possible much dot had better

    The practice measure that cuts chicken in vain 2
  3. Water a little after boil (do not big boil) air medium baking temperature, catching drumstick 3 times 3 on

    The practice measure that cuts chicken in vain 3
  4. After putting 5 seconds, mention to be put again, gross 3 meaning

    The practice measure that cuts chicken in vain 4
  5. Immediateness takes out a chicken to put glacial water a little while (water of first time ice is to prevent gallinaceous skin to boil make a process damage)

    The practice measure that cuts chicken in vain 5
  6. In water is being put again after crossing glacial water, as before medium baking temperature, the cap on the lid, igneous dip closes after boiling 7 minutes of 30 seconds 25 ~ 30 minutes (time please and do not open a lid)

    The practice measure that cuts chicken in vain 6
  7. This paragraph of time makes ginger onion juice, ginger husks beat with the back of a knife blade after section broken (tiredder, but such comparison a flavour) , extrude water and overmuch juice are caught with the hand after Jiang Chengrong, chengdu allowing a surname is dry (action: 1. Prevent Jiang Weitai hot too strong, 2. Water cent is too much oily to the irrigating from the back can influential moisture is overmuch and insufficient sweet)

    The practice measure that cuts chicken in vain 7
  8. Green cuts Chengdu

    The practice measure that cuts chicken in vain 8
  9. Caraway takes a bine to cut Chengdu, leaf and onion are placed additionally stand-by place dish

    The practice measure that cuts chicken in vain 9
  10. Final Chengdu of a Jiang Rong, green, caraway Chengdu + pink of pepper, chicken, candy, salt, mix is even

    The practice measure that cuts chicken in vain 10
  11. The boiler below 3 spoon oil boils heat to fall into Jiang Congrong, agitate, sauce can, stand-by

    The practice measure that cuts chicken in vain 11
  12. Chicken was finished, be afraid of not ripe insert drumstick with the chopstick meaty position, can insert easily do not bleed can, not too long, otherwise beyond the mark, respect chicken please

    The practice measure that cuts chicken in vain 12
  13. Take out immediateness bubble to put water on the ice into the 2nd, till cool completely (write down sincerely, when refrigeration is cut, the flesh can not come loose completely and skin not ' fragile ' the flesh not ' play ' ) , face of water meter of the air after refrigeration brushs a balm to carry sweet and avoid airing

    The practice measure that cuts chicken in vain 13
  14. Stripping and slicing, first drumstick wing debus, gallinaceous body cuts half-and-half to become two strip continuously, chop next place dish, drumstick him wing likes cut. Place finally, dish of the Duan Xiang that put onion is placed dish, frame on ginger onion juice was finished

    The practice measure that cuts chicken in vain 14
  15. See local picture, it is tender, if the white chicken that cut chicken is not tender even if a bit bavin is uninteresting, must not come loose, each each place won't stick a tooth, must the craft that just won't be Bai Qie chicken constrainedly

    The practice measure that cuts chicken in vain 15
  16. Craft 3 minutes of chicken 7 minutes, chicken is good, craft is excellent, this esteem feeds what the dish type of material just calculates chicken of not let sb down to pay.

    The practice measure that cuts chicken in vain 16
  17. Chicken broth fastens waste, tick off Gorgon euryale, add wax gourd and so on to do a Shang Dou very good

    The practice measure that cuts chicken in vain 17

Small stick person

1. need not be afraid of, dip is gotten ripe, bai Qie chicken is not to boil is dip to boil gallinaceous water many a little bit so good
2. does not increase boiled time, would rather increase the time of dip
3. sauce expects taste can like to adjust according to oneself
2020-02-14
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