|Violet aubergine||200 grams|
|Corn is amylaceous||5 big spoon|
|Bai Sha candy||10 grams|
|Unripe smoke||10 grams|
|Chinese prickly ash||20|
|Ripe white sesame seed||5 grams|
Saliva aubergine, gust aubergine (authentic restaurant mouthfeel, put very long still maintain aubergine crisp alone door recipe) practice
1.Violet eggplant is cleaned clean, cut thin strip. Garlic cuts garlic powder, ginger section, green is cut paragraph, dry chili Chinese prickly ash gets ready.
2, knock blackboard! ! ! The key came, young scrutiny is good. eggplant fall into water, catch hold, let eggplant sufficient imbibe. (have young associate this moment feels fab for certain, because be to add salt to kill water in the consciousness of a lot of people, fasten anxious, look downward then, there can be a principle to explain from the back! )
The aubergine fish out that 3. absorbs water adequately is scattered on dry starch (it is rice starch pointing to jade here oh) , next again water wraps gush a bit again pink, again gush water wraps pink, be 3 in all, achieve the appearance that like me the picture makes. Wrap on thick starch.
4.It is very important one step next, scamper eggplant, burn oil to 67 into heat, blast of the moisture in aubergine of the firebrand in maintaining works, scamper is appeared, arrive two minutes or so about.
5, prepare a small bowl, put salt, candy, sweet vinegar, unripe smoke add clear water, mix up expects juice reserves.
Oil of a bit bottom takes in 6. boiler, explode garlic of sweet green ginger, chinese prickly ash and dry chili, add the makings juice of mix up of on one pace, big baked wheaten cake leaves, boil to ropy, the eggplant with put bomb good, break up fry can give boiler. Load dish in, scatter on ready ripe white sesame seed. (I am done today did not put sesame, put can more good-looking oh)
The saliva aubergine that lets your cannot help doing sth together has been done.
Small stick person
2, young associate people if do the place that what still does not understand, can add small letter (18623751754) I can be analysed together with you, I like to cook, also like to communicate oneself experience together with everybody very much.
3, give me a few information of feedback about leaving kitchen or group of small letter friend, it is the most important that I was summed up have at 2 o'clock. The first, it is aubergine certain bubble water, wrap pink 3 times repeatedly next, not lazy, next blast become the amylaceous gift that must have wrapped the aubergine of crisp. The 2nd, it is scamper aubergine, must see well please my cookbook, it is oil is burned 67 into heat, issue aubergine again, do not fall too much, maintain medium baking temperature to show aubergine flee in terrorfry in deep fat or oil. Must not oil is lukewarm low issue aubergine, also do not issue too much aubergine. Also cannot leave of course too conflagration blast aubergine, paper aubergine blast easily in that way. If want to be made,follow outside the saliva aubergine of same taste, must see cookbook carefully twice please.