Seafood noodles in soup (edition of electric rice cooker) practice
Snowed, the nest boils a face to eat ~ in the dormitory

With makings 

Shelled fresh shrimps 70 grams
Spend clam 150g
Abalone 1-3
Iron rod yam 150g
Bright bean curd 150g
A variety of Chinese cabbage 1 small

Seafood noodles in soup (edition of electric rice cooker) practice 

  1. Clam and abalone are spent on bubble, add bit of salt, let them spit sand, wash clean down next, the splanchnic eliminate of little abalone

    Seafood noodles in soup (edition of electric rice cooker) practice measure 1
  2. Yam stripping and slicing, bean curd dissect, a variety of Chinese cabbage is mincing

    Seafood noodles in soup (edition of electric rice cooker) practice measure 2
  3. After water leaves, beautiful clam boils dichotomy bell, fish out

  4. Yam and bean curd cold water leave boiler, ten minutes are boiled again after be being boiled (iron rod yam cuts small to be boiled very easily soft, other breed take into consideration the circumstances increases) , lose abalone go in to boil 2 minutes again

  5. What I use is health master the boiling face of relaxed seafood taste, used half packets, makings bag, face cake is lost into boiler, lose shelled fresh shrimps and the beautiful clam that thoroughly cook then, put black peppery broken, wait for water to leave again

    Seafood noodles in soup (edition of electric rice cooker) practice measure 5
  6. Water leaves to put green vegetables later, it is good to boil a minute, can put a pepper again

    Seafood noodles in soup (edition of electric rice cooker) practice measure 6

Small stick person

If the feeling does not add an area, make it soup also has held out those who drink
2020-03-01
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