Add salt only tastily the practice of agaric yam
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With makings 

Yam 1
Carrot 1 cut
Agaric A few
Ginger 2
Green 2
Salt Right amount
Pork 50 grams

Add salt only tastily the practice of agaric yam 

  1. 1. equipment dish

    Add salt only tastily the practice measure of agaric yam 1
  2. Pork of 2. a few reserves fry oil residue

    Add salt only tastily the practice measure of agaric yam 2
  3. Section of 3. yam, carrot, agaric bubble leaves, water is burned, 3 kinds turn on the water together Li Chao, probably half minutes good, reserve to in cold water again.

    Add salt only tastily the practice measure of agaric yam 3
  4. A few oil is put in 4. boiler, fry the pan below ginger, pork into oil residue again, here can put a few salt to prevent to splash oil.

    Add salt only tastily the practice measure of agaric yam 4
  5. The boiler below the course that 5. passes good water breaks up fry, put right amount salt again, put onion finally paragraph.

    Add salt only tastily the practice measure of agaric yam 5
  6. The yam agaric with relaxed, goluptious 6. was finished.

    Add salt only tastily the practice measure of agaric yam 6

Small stick person

1. yam has two kinds, of the pink of pink of old yam mouthfeel of a kind of stew, another kind fragile fragile, suit to be being fried eat, this is the 2nd kind;
2. scald water can make sticking amylaceous shape is stuck outside yam a few less, do not stick boiler;
3. carrot is match colors is used, one cut probably 5 centimeters enough.
2020-02-14
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