|Medlar||A few 10|
|Cooking wine||One meal spoon|
|Salt||Occupy oneself taste increase and decrease to overcome|
|White pepper||1 small spoon|
|Xianggu mushroom||A certain number of|
|Zhu Sun||Optional gram|
How to make the way of chicken broth of simple and delicate black
Black chicken stripping and slicing uses weak brine bubble half hours to control purify blood water
Hematic water is dropped to clean souse of salt of a few of Jiang Pian of wine of clean feed in raw material 20 minutes to control purify chicken smelling of fish after bubble is good.
Boiler burns heat to cheer put a few ginger, good bubble or need not sufficient stir-fry before stewing fries the Xianggu mushroom of bubble a fragrance, the chicken that has bloated is put to add right amount clear water in arenaceous boiler, pour firm parched Xianggu mushroom into arenaceous boiler again, add bit of white pepper, boil went, cheng Xiaohuo turns to be boiled slow after water leaves, the Zhu Sun with yam and good bubble is joined after boiling a many hour, boil half hour left and right sides to add salt to flavor again, end leaves on the desk drink went, the delicacy of chicken broth Huang Liang that such doing is sweet, smelling of fish of a bit flesh is done not have, the family loves to drink.
Excuse me to cook lazy do not love to take step, take finished product only, measure looks what come true like the character, clever you can be done certainly.