Costal region of balsam pear soya bean discharges soup - learn this 6 trick, can of Bao soup level compares the practice of Cantonese
Civilian it is a day in order to feed, feed with Shang Weixian. And to me this is planted for dawdler, most simple and save labour save trouble, quick way is Bao soup.

But the Shang Genghao that how lets Bao go out is drunk, summed up from inside the experience of Cantonese Bao soup below at 6 o'clock, as expected the Shang Xian taste that Bao gives is dye-in-the-wood, you also can try

The pig bone of 1. Bao Shang Yong, it is 7 minutes of flesh 3 minutes certainly bone
2. feeds material triplet water, and it is cold underwater feeds capable person
3. is scooped up except dross and grease, shang Pincai can be clear taste is little
4. a crucial moment is very important, conflagration boil, small fire slow cook over a slow fire
5. chooses the arenaceous boiler with exquisite quality of a material as far as possible, the Shang Gengjian Kang Xiangnong that Bao comes out
Salt is put before 6. gives boiler, not only the taste that won't affect soup, still can maintain those who feed capable person is fresh and tender.

With makings 

Balsam pear
Half
Pig costal region is discharged 300 grams
Soya bean
100 grams
Ginger
3
Salt
5 grams

Costal region of balsam pear soya bean discharges soup - learn this 6 trick, can of Bao soup level compares the practice of Cantonese 

  1. Ahead of schedule bubble sends soya bean. Pig costal region discharges redemptive home abluent, immerse 10 minutes or so in the water that clean out rice or clear water;

    Costal region of balsam pear soya bean discharges soup - learn this 6 trick, the practice measure that can of Bao soup level compares Cantonese 1
  2. Discharge pig costal region into boiler in, enter the water that can flood pig costal region to discharge, firing scald water, after water leaves, discharge pig costal region fish out is abluent;

    Costal region of balsam pear soya bean discharges soup - learn this 6 trick, the practice measure that can of Bao soup level compares Cantonese 2
  3. Put platoon of pig costal region and soya bean into arenaceous boiler again in, put Jiang Pian, enter the water that can flood pig costal region to discharge, conflagration is boiled, build 60-90 of small fire slow cook over a slow fire or so minutes;

    Costal region of balsam pear soya bean discharges soup - learn this 6 trick, the practice measure that can of Bao soup level compares Cantonese 3
  4. The half-and-half after balsam pear is abluent is cut, the white flesh among purify, cut hob piece;

    Costal region of balsam pear soya bean discharges soup - learn this 6 trick, the practice measure that can of Bao soup level compares Cantonese 4
  5. 20 minutes put balsam pear one case finally cook over a slow fire, scatter salt to flavor, give boiler;

    Costal region of balsam pear soya bean discharges soup - learn this 6 trick, the practice measure that can of Bao soup level compares Cantonese 5

Small stick person

1. uses the water that clean out rice or costal region of pig of clear leach bubble is discharged, can purify blood water;
The water of 2. Bao soup as far as possible one-time add sufficient, if midway adds water again, the soup chroma that Bao comes out and aroma can be differred a lot of. If must add water again, that also should add hot water, ten million cannot add cold water;
3. balsam pear goes white flesh is OK purify is certain acrid. Also can shift to an earlier date a water of balsam pear scald again of Bao soup, decreased greatly so acrid, but at the same time the nutrition of balsam pear also is met prediction of a person's luck in a given year is very much;
2020-02-28
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